Christmas Dinner by Cuisine Unlimited

As families gather to share good cheer, it’s all about making it festive, making it special, and making it fun. Cuisine Unlimited will prepare an entire Christmas dinner, or any portion people would like, and deliver it to your door. When you put the cooking in Cuisine’s hands, at the end of a festive, relaxing day, they can actually say they are really enjoying time with family and friends this holiday season. No cooking… AND leftovers!

Pricing starts at $25.75 per person with a minimum of 10 orders, slightly higher for less orders, call for pricing and details. Orders must be placed by December 21st and prepaid on their web site cuisineunlimited.com. All orders will be sent cold with heating instructions. Delivery or pick-up Christmas Eve day 9:00 a.m. – 1:00 p.m. Delivery available with cost based on location.

Cuisine Unlimited’s 2012 Carefree Christmas Day Dinner

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Herb Roasted Whole Turkey with Cranberry-Orange Chutney (14-16 lb.)

Cinnamon Pork Tenderloin with Dried Cherry Vinaigrette

Brown Sugar & Clove Spiral Ham

Prime Rib with Horseradish Cream & Au Jus

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Traditional Herb Stuffing

Oven Roasted Baby Potatoes

Apple & Sweet Potato Casserole topped with Cinnamon Streusel

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Grilled Winter Vegetables

Asparagus with Sunburst Squash

Honey & Ginger Glazed Carrots

Roasted Acorn Squash with Shallots & Rosemary

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Pressed Arugula, Baby Romaine & Dried Fig Salad Topped with Shaft Bleu Cheese & Roasted Pine Nuts. Served with Champagne Vinaigrette

Mélange of Field Greens with Peppered Pears

Crumbled Shepherd Chèvre & Toasted Walnuts Finished with a Hazelnut Vinaigrette

Rustic Caesar Salad with Baby Romaine & Garlic Crostini with Shards of Parmigiano-Reggiano Served with Caesar Dressing

Rosemary Cornbread Muffins, Walnut Raisin Bread & Country Biscuits Accompanied by Sweet Cream Butter

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Chocolate Hazelnut Torte with Raspberry Coulis

Pumpkin Pecan Roll

Mascarpone Stuffed Pears with Crème Anglaise

Apple Ginger & Cranberry Pie

English Trifle

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.