Restaurant review round-up 01/30/13

Hat’s off to my fellow intrepid Utah food bloggers. Despite January being the month of (soon to surely be ditched) resolutions, this round-up features no less than 37 restaurant reviews. Diet, what diet! Above banner picture courtesy of our friends at www.slceats.com</em>.

Archibald’s
http://slcfoodradar.com/2013/01/02/archibalds/

Bombay House
http://slcfoodradar.com/2013/01/28/bombay-house/

Brio Tuscan Grille
http://slcfoodradar.com/2013/01/12/brio-tuscan-grille/

Cravings Bistro
http://utahmunchies.blogspot.com/2013/01/cravings-bistro.html

Crepe Co.
http://utahmunchies.blogspot.com/2013/01/crepe-co.html

Cubby’s Chicago Beef
http://hometownslop.blogspot.com/2013/01/cubbys-chicago-beef-provos-version-of.html

Escala Provisions Company
http://www.tasteofparkcity.com/2013/01/escala-provisions-company-new-upscale-dining-at-canyons

Eva
http://wasatchfood.blogspot.com/2013/01/eva.html

Eva’s Bakery
http://slceats.com/post/41086001290/evasbakery

Eva’s Bakery
http://hometownslop.blogspot.com/2013/01/evas-bakery-boulangerie.html

Eva’s Bakery
http://slcfoodradar.com/2013/01/22/evas-bakery-2/

The Garage
http://slcfoodradar.com/2013/01/18/the-garage/

The Garage
http://munchimunch.blogspot.com/2013/01/the-old-yellowstone-garage.html

The Habit Burger Grill
http://ireviewsomething.com/2013/01/09/the-habit-burger-grill/

The Habit Burger Grill
http://hometownslop.blogspot.com/2013/01/habit-burger-grill-remember-whats.html

The Habit Burger Grill
http://slcfoodradar.com/2013/01/08/habit-burger-grill/

High Note Thai Cuisine
http://eatingsaltlake.blogspot.com/2013/01/high-note-thai-cuisine.html

Korea House
http://eatingsaltlake.blogspot.com/2013/01/korea-house.html

La Grande Orange
http://slcfoodradar.com/2013/01/26/la-grande-orange/

Lugano
http://slcfoodsnob.com/2013/01/20/lugano-restaurant/

Maurillio’s Italian Cuisine
http://munchimunch.blogspot.com/2013/01/maurilios-italian-cuisine.html

Marley’s Gourmet Sliders
http://www.eatbyu.com/2013/01/marleys-gourmet-sliders.html

Osaka Sushi
http://munchimunch.blogspot.com/2013/01/osaka-sushi.html

Pat’s BBQ
http://utahmunchies.blogspot.com/2013/01/pats-bbq.html

Pat’s BBQ
http://hometownslop.blogspot.com/2013/01/pats-bbq-best-taste-of-south.html

Penny Ann’s Cafe
http://munchimunch.blogspot.com/2013/01/penny-anns-cafe.html

Penny Ann’s Cafe
https://www.examiner.com/review/penny-ann-s-caf-offers-homemade-comfort-food-and-pies?cid=rss

Pig & A Jelly Jar
http://hometownslop.blogspot.com/2013/01/pig-in-jelly-jar-how-is-that-for.html

Rice: Asian Fusion and Sushi Bar
http://munchimunch.blogspot.com/2013/01/rice-asian-fusion-cuisine-and-sushi-bar_16.html

Rino’s Italian Ristorante
http://munchimunch.blogspot.com/2013/01/rinos-italian-ristorante_25.html

Saffron Valley
http://slcfoodradar.com/2013/01/05/saffron-valley/

Sakana Sushi
http://hometownslop.blogspot.com/2013/01/sakana-sushi-jalapeno-hot-sauce-on.html

The Smoking Apple
http://hometownslop.blogspot.com/2013/01/the-smoking-apple-they-could-smoke.html

Taqueria 27
http://heartbeatnosh.wordpress.com/2013/01/10/taqueria-27-and-coffee-bar-inventive-cocktails-and-tacos-in-salt-lake-city/

Taqueria 27
http://wasatchfood.blogspot.com/2013/01/taqueria-27.html

Tenney’s Pizza
http://www.eatbyu.com/2013/01/tenneys-pizza.html

Village Baker
http://slcfoodradar.com/2013/01/15/village-baker/

Are you missing from this list? Write about food and beverage here in Utah? If so drop me your details to stuart@gastronomicslc.com and I will be sure to feature your posts.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.