$150 Ski Salt Lake Super Pass Giveaway

To celebrate our linkup with Visit Salt Lake (who will be syndicating various GSLC content time to time) Ski Salt Lake have kindly donated us a great prize for our latest giveaway: two Ski Salt Lake one day super passes, a $150 value in total. The passes give full access to the slopes of Alta, Brighton, Snowbird and Solitude. The passes have no blackouts and are valid any day of the 2012-2013 season.

New to Utah? Want to know why we claim to have the best snow on earth? This cool info-graphic explains our bold proclamation (once opened click the expand icon button at the top right to see the full sized graphic).

Ok, what does this have to do with food? Well, not very much actually, hence the competition question. All you have to do to enter this giveaway is leave a comment on this post. Just let us know your favorite restaurant after a day of hitting the slopes of Alta, Brighton, Snowbird or Solitude.

We will pick a winner randomly in two weeks time, Saturday 23rd February. Good luck.

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Punch Bowl Social, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


  1. I’m a sucker for Bohemian Brewery. It’s convienently located, I love the food (Roast Pork for the win), and I love the beer. I always end up taking a case back to the hotel room for decompressing after a few days of skiing the beautiful Utah snow.

  2. Lots of (worthy) votes for the Porcupine, so I’ll suggest Franck’s for either the meatloaf or grilled chicken (has replaced the fried chicken on the menu). Nothing better food-wise after skiing than comfort food. Now beer, that’s a whole ‘nuther matter.

  3. Honestly I am flying in flying from Europe. I will like anything without wurst and Brot! I just want to ski!!!

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