If you’re looking for hard to find food and beverage products in Utah, check out our guide on where to find more exotic speciality items. We try to only list businesses on this page that execute or supply the particular item to a high standard.
B
- Bitters – Caputo’s
C
- Charcuterie Boards – read our guide
- Cheese (gourmet) – Caputo’s
- Conservas – Caputo’s
- Croissant – Les Madeleines
- Cruffin – Fillings And Emulsions
D
- Dulce De Leche – Fillings And Emulsions
E
- Esfihas – Box Bites
F
- Fish (fresh) – Aquarious
- Fish (Alaskan, frozen) – Beltex Meats
J
- Jackfruit (Canned whole, canned seeds) – South East Asian Market
- Jackfruit (Canned) – Chinatown Supermarket
K
- Kekepua’a – Sagato Foods
- Kouing Aman – Les Madeleines
L
- Lamington – Sagato Foods
M
- Macarons – Fillings And Emulsions
- Masa (fresh) Rancho Markets
- Meat Pies – Beltex Meats
- Meat Pies, cuban – Fillings And Emulsions
- Meat Pies – Sagato Foods
O
- Olive Oil, gourmet – Caputo’s
P
- Pasties, English – Dough Miner
- Pate – Beltex Meats
- Pineapple Pies – Sagato Foods
- Preserves – Caputo’s
S
- Sausage Rolls – Sagato Foods
- Seaweed Salad – Aquarious
- Shakshouka – Laziz Kitchen
T
- Tortillas (fresh) Rancho Markets
- Truffles (savory) – Caputo’s
V
- Vapor tacos – The Food Lady
Who did we miss?
If you think we’re missing a really great addition to this list, please email us at stuart@gastronomicslc.com – we’d love to hear from you. Let us know who you think should be on this list and why. If you have a really great picture of one of more dishes, please send that too! We’re always excited to check our more businesses!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.