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St. Pat’s Day in Salt Lake City Plenty of pubs and bars will be celebrating this one, but the following are all offering either special beer releases, food or events for the big day itself: Bewilder Brewing – Debuting their Irish Stout, Irish Lager, and Leprechaun Tears on March 17th. Irish themed menu offered. Cocktail … Read more
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of NY resolutions and throw it in the trash. Then set fire to it. Then bury it in a deep dark hole. Maybe change address just to be sure. I know … Read more
Windy Ridge Cafe / Bill White Farms Breakfast is coming to the menu this weekend at Park City’s Windy Ridge Cafe. Starting at 8 a.m. each Saturday and Sunday, dishes include items such as: * Country breakfast – two Bill White Farm eggs, crispy yukon home fries + sourdough toast, choice of bacon or sausage … Read more
Tending the grill is thirsty work, so following on from our gearing up for the grill story, we wanted to ensure you had the right vino to hand this Summer – especially with the Memorial Day weekend looming in just a few days time. With that in mind, we turned to our friends at Vine … Read more
Current Fish And Oyster This Tuesday, Domaine Riefle Wines provide the feature pours for a five course dinner at this downtown SLC seafood hotspot. The 160 year old family winery will be pared with a varied menu from Current’s chef Alan Brines. The April 17th dinner beings at 7.00 p.m. and is priced at $70. … Read more
The Aerie As part of Snowbird’s 2018 Pairing Series of wine dinners, Obsidian Ridge owner Arpad Molnar will be joining the Vine Lore team at The Aerie restaurant for a special meal on March 31st. Cocktails and appetizers will be served at 6.30 pm. with a four course seated dinner beginning at 7 p.m. Menu … Read more
Saffron Valley Put Tuesday March 27th in your diary (7-9.30 p.m.) as that’s the date for this most interesting pairing meal over at Saffron Valley. The seven course meal is part of their longer goal to bring more of the unique flavors and tradition of India to the streets of SLC. From the press release: … Read more
Spirited Inspiration – What a difference the last five years has made. If you’re stocking the liquor cabinet this year, you could happily do so with entirely Utah based products if you’re so inclined. From liqueurs to spirits to bitters, the local landscape for the cocktail lover has radically changed in recent years. My favorite … Read more
A relatively short menu watch this month, after all, everyone is gearing up for Turkey day. Speaking of which, if you’re not dining out on the big day, here are a free picks from Vine Lore for your menu at home. Tasting notes courtesy of Vine Lore: Gruet Brut – With bright acidity, and hints … Read more
Looking for something new and interesting to pour this weekend? If so, check out the following ideas from our Local Partners Vine Lore. The following wines are all stellar selections from their Utah portfolio, details and notes provided by Vine Lore’s Tracey Thompson: Elk Cove Pinot Blanc – From vineyard to bottle, Pinot is so … Read more
One of everyone’s favorite summer parties is back in less than four weeks time. The Third Annual Eat Drink SLC returns to Tracy Aviary on July 6th and with it, a bevvy of food and drink providers (full list at end of this article). The garden party of the summer runs from 6.30 to 9.30pm … Read more
Spencer’s – Oysters… I’ve eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we’re gourmands here. But camel? Even among hard core foodies, I’d wager few have sampled dromedary with piri piri sauce. If you’re game – no pun intended – head to Spencer’s on February 25th for a menu like no other. … Read more
Spencer’s – Tonight (October 21st) enjoy a delicious looking menu over at Spencer’s steak house. The Vine Lore led wine pairing event promises a five course tasting paired perfectly with Duckhorn Vineyard wines. Special guest John Kapranopoulus of Duckhorn will be on hand to lead guests through the meal, which costs $70 for food, $40 … Read more
Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is $100 for a six course menu prepared with local ingredients – paired with boutique small batch wines ranging from Europe to California. Dishes include tuna sashimi, smoked salmon, duck breast … Read more
Wasatch Mountain Table Series – A popular escape from the summer heat returns for the 2016 season next week. Taking place on the lawn at The Inn on July 3rd, July 24th, August 6th and September 4th – each dinner offers a unique experience. The multi-course meals are served al fresco alongside Big Cottonwood Creek … Read more
Cannella’s – If you’re looking for something to liven up your Wednesday (June 8th) this week – what about a Night Of New Zealand Wine at Cannella’s Restaurant and Lounge with Vine Lore’s Tamerin Smith. Dinner begins at 6.30 p.m. and cost is $30 for food and $30 for wine. Menu is as follows: * … Read more
Vine Lore – In need of some beverage inspiration for the long Memorial Day weekend? Here’s a quick roundup of libation news, info and suggestions from those in the know – starting with some wine suggestions from our friends at Vine Lore. P.S. don’t forget the liquor stores are closed Monday… Duorum Tons de Dourum … Read more
Shallow Shaft – Duckhorn Vineyards, one of California’s premiere producers will be the focus of this Alta restaurant’s wine dinner held on Wednesday, March 16th at 6:30 p.m. Chef Kurtis’ regional fare and selected Duckhorn pours will be last event of the winter season for the Shallow Shaft. The meal is hosted by local wine … Read more
Under Current * – One of downtown’s hippest hangouts will be reprising their popular ‘Absinthe and Oysters’ educational class on Saturday, March 12th, 4-5:30 p.m. The evening will focus on the history, tasting notes and pairing of three different absinthe brands, two cocktails and three sets of paired oysters. Cost to attend is $55. RSVP … Read more
Silver Fork Lodge – If the first day back at work has you down, and you feel yourself craving the festive spirit, head up Big Cottonwood Canyon this evening. Renowned wine maker Carol Shelton is in town. Shelton has a storied past, this from the event release info: Carol Shelton is widely cited as the … Read more