In the world of culinary delights, few dishes can rival the simple pleasure of a perfectly cooked steak. From the sizzle on the grill to… Read More »Five steaks worth splurging on around Salt Lake City
Expect these event roundups to begin dwindling’ soon, enjoy em while you can folks. As we barrel towards Fall, restaurants tend to be eyeing up… Read More »Spanish, Italian and Chilean flavors shine at these upcoming Salt Lake City wine dinners
Pago – cellar reserve dinner September 10th, 6.00 p.m. Presented by founder and sommelier Scott Evans, this cellar reserve wine dinner will be held at… Read More »Elk-toberfest, Italian cuisine and pairing events aplenty – time to grab your calendar
Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
It’s rare I’ll move this quickly on reporting on a restaurant, but frankly there’s a volcanic level of pent up interest for info on this… Read More »First glimpse of the all new Mar | Muntanya – Spanish flair for Utah
This week saw the first big PR push for the glittering Hyatt Regency in downtown SLC. Press, yours included, were invited to an online presentation… Read More »Spanish-inspired cooking set to crown massive new Utah hotel