Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I'd start with a raised eyebrow and nod to the state's bar license crunch (there are presently ZERO...
SLC Eatery and Bucklin wine dinner
A little birdie tells me there a still a handful of seats left for this slamdunkingly (it's a word) unmissable wine dinner at one of Utah's most...
Food truck and brewery battle returns to The Gateway
Love food? Love beer? Love battles? Wait, scratch that last one. The battle in question here is in all ages friendly taste off...
Once more it's time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more to...
If you're new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what's happening across local restaurant menus;...
Taste Of The Wasatch
As promised last week, I'm excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent...
Update: download the full menu for Taste Of The Wasatch 2018.
Go grab your wallets. Don't pause, don't hesitate, just get ready to signup for the biggest and best food event of...
Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday,...