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Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar license crunch (there are presently ZERO available) there’s truthfully not much to talk about. So instead lets start with another looming area of concern… Full service restaurant licenses (beer, wine, … Read more
SLC Eatery and Bucklin wine dinner A little birdie tells me there a still a handful of seats left for this slamdunkingly (it’s a word) unmissable wine dinner at one of Utah’s most impressive – SLC Eatery. I’ve said it before, I’ll say it again, there’s magic going on here. Chef’s Paul Chamberlain and Logen … Read more
Food truck and brewery battle returns to The Gateway Love food? Love beer? Love battles? Wait, scratch that last one. The battle in question here is in all ages friendly taste off between some of Utah’s best food trucks and brewers. Hosted at The Gateway in downtown SLC, last years event was a crazy runaway … Read more
Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more to inspire your weekly dining. Reviews and write ups Cool Bro’s Pizza (Rose Park)https://yaburnedit.net/f/cool-bros-pizza Curry Fried Chicken (SLC)https://utahstories.com/2019/02/currying-flavor-not-kfc-but-cfc-curry-fried-chicken/ The Daily (SLC)https://www.saltlakemagazine.com/the-daily/ Delice Bakery And Cafe … Read more
If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what’s happening across local restaurant menus; updates, specials, items of timely interest. There’s always something new and interesting to check out, here’s some of the better January items to keep … Read more
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food event of the year – Taste Of The Wasatch. I believe at the time of writing there are just a couple hundred tickets left for … Read more
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, September 13th @ 6:30 p.m. LeBlanc notes: Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s … Read more
Roll up your sleeves folks, or should I say, put yer eatin’ pants on; because come August 6th, Taste Of The Wasatch is back for 2017. Arguably the highlight of the Summer food festival scene – the event is a blitz of gourmet food and beverages like no other. More than 50 restaurants head to … Read more
Don’t let the current falling temperatures fool you. We’ve still many days left to our Dante-inspired Summer weather. And that means several opportunities to justify an escape to various canyons and mountains. Here’s a roundup of a few dining options from my own recent travels. Reef’s Restaurant – I can’t imagine the space for this … Read more
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check out our previews of the event in 2014 and 2013 for more background, but suffices to say, the 2016 event looks set to be just as spectacular as ever. This years event … Read more