Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite… Read More »Utah chef’s favorite dishes – I’ll have what they’re having
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in… Read More »More than 195 new Utah restaurants – how many have you tried?
Cajun Boil Laissez les bons temps rouler – as the doors on this new seafood boil business in downtown SLC are now open. The menu… Read More »The latest restaurant openings along the Wasatch
It’s been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling… Read More »More than four dozen new food spots around Utah to check out
Chicken Shack The Vegas-invasion continues with the recent opening of this Salt Lake fried chicken shop. Launching in Sin City back in 2005 the chain… Read More »New restaurant openings for July – what’s hot
Easter options to go Ordinarily our Easter dining roundup is one of the biggest articles of the year. Brunch upon brunch of delicious celebratory meals.… Read More »Easter dining to go, free meals for healthcare workers and more
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon… Read More »New restaurants in Utah – April 2019