About Sage’s Cafe

Impossible Foods burger. Credit Impossible Foods

The next big dining trend in SLC

Impossible Foods burger. Credit Impossible Foods The next big thing huh? I know what you're thinking. He's going...

City Weekly 2017 Best of Utah Party

It’s time to Celebrate! Join us for the party of the year featuring the winners of City Weekly’s 2017 Best of Utah. A...
HSL - credit Slug Mag and Talyn Sherer

Restaurant review roundup – September 2017

Start the week off properly - yep - by avoiding that Monday pile of work on your desk, and instead reading where to eat...
Taste Of The Wasatch 2016 - Riverhorse On Main cuisine

Taste Of The Wasatch 2017

Roll up your sleeves folks, or should I say, put yer eatin' pants on; because come August 6th, Taste Of The Wasatch is back...
great-salt-lake-chili-affair

Great Salt Lake Chili Affair 2016

We are thrilled to announce our 30th Annual Great Salt Lake Chili Affair! “Where We’ve Bean” Celebrating 30 years of Driving Away Homelessness Wednesday, September 28,...
Taste Of The Wasatch 2015 finca paella

Taste Of The Wasatch 2016

Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check...
Culinary Crafts team torching beef tenderloin

Events and news: Celebrate the bounty, Culinary Crafts pop-up, Park City

Celebrate The Bounty - There's just one week left to secure your tickets for the yearly fundraiser in support of all things local. ...
237 Beetknik at pallet

Events: Farm To Glass

Farm To Glass - Throughout the month of September, pay extra attention to the liquor menu at your favorite downtown haunt. Twenty bars...
Taste Of The Wasatch: random items

Events: Taste Of The Wasatch 2015

There's just a under a month remaining until one of my favorite dining events of the summer, heck, the year. Taste Of The...
Naked Fish’s karai ramen from kelli nakagama

Restaurant Review Roundup – May 2014

Don't let lack of inspiration stop you from having a delicious weekend. Check out these 18 reviews from local food bloggers through the...