Don’t let lack of inspiration stop you from having a delicious weekend. Check out these 18 reviews from local food bloggers through the month of April. Featured image above taken from Random Acts Of Kelliness ramen roundup.
Bruges Waffles and Frites
http://www.welltraveledwife.com/2014/04/waffles-are-good-for-soul.html
Chunga’s
http://tasteofslc.com/food-drink/chungas/
Elizabeth’s Bakery Tea Shop
http://www.slcfoodradar.com/2014/04/20/elizabeths-bakery-tea-shop/
From Scratch
http://www.welltraveledwife.com/2014/04/from-scratch-slc.html
Gloria’s Little Italy
http://www.ratetheplateutah.com/2014/03/restaurant-review-glorias-little-italy.html
Grand America
http://www.randomactsofkelliness.com/2014/04/tulips-tea-grand-america.html
Grub Truck
http://www.slcfoodradar.com/2014/04/09/grub-truck/
Jason’s Deli
http://www.ratetheplateutah.com/2014/04/restaurant-review-jasons-deli.html
Lazy Day Cafe
http://www.coupons4utah.com/lazy-day-cafe-utah-restaurant-review/
Mini’s Cupcakes
http://tasteofslc.com/food-drink/minis-cupcakes-salt-lake-city/
Mo’s Neighborhood Grill
http://tasteofslc.com/food-drink/mos-american-diner/
Osaka Japanese Restaurant
http://www.ratetheplateutah.com/2014/04/restaurant-review-osaka-japanese-restaurant.html
Porcupine Grill
http://www.welltraveledwife.com/2014/04/you-cant-go-to-salt-lake-without-eating.html
Ramen (various)
http://www.randomactsofkelliness.com/2014/04/best-ramen-salt-lake-city.html
The Rose Establishment
http://www.welltraveledwife.com/2014/04/my-new-favorite-place-in-salt-lake-city.html
Sage’s Cafe
http://amanda-eats-slc.blogspot.com/2014/04/sages-cafe-italian-breakfast.html
Warren’s Craft Burger
http://wangsgard.com/post/warrens-craft-burger-49198
Zilio’s Artisan Pizza
http://livetobeinspired.blogspot.com/2014/04/restaurant-review-giveaway-zilios.html
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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