About Normal Ice Cream

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These Utah restaurant openings are sure to delight

Take a deep breath, pour a double, gather your nearest and dearest - whatever you need to do to collect yourself for...
Normal Ice Cream (Siftey Reviews)

The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our...
Slapfish - lobster grinder. Credit Slapfish

New restaurants – January 2018

Avenues Bistro - Up in the Avenues, Kathie Chadbourne's local bistro was recently acquired by the team behind downtown SLC's Fireside On...
Choc Fest Naive Logo

Caputo’s Sixth Annual Chocolate Festival

Spotlighting Lithuania’s Chocolate Naive at the Sixth Annual Caputo’s Chocolate Festival, local standout chefs and beverage experts will craft chocolate-based creations to benefit the...
Celebrate The Boungty 2016 - Red Iguana

Celebrate the bounty – $130 giveaway!

One more event for your calendar - and this time - a chance to win tickets to boot! Celebrate The Bounty is the...
Alamexo Cantina - mollete special for Day of the Dead 2017

Events: BTG, Alamexo, Porch, Chocolate Festival

Alamexo - Celebrate Dia de los Muertos - aka Day of the Dead - on November 1st and 2nd at either Alamexo restaurant. ...
Fireside On Regent - pizza

It’s a wrap – September 2017

Mountain West Cider - Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah's only hard cider brewery, should now...