Reader’s choice awards 2019 – the winners
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
Utah's oldest online food magazine – always 100% free
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
The holiday season is marked by comfort foods and familiar flavors, as many winter festivities celebrate delectable eats and encourage indulgence in celebratory sweets and treats. Whether you’re looking for …
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a …
Read moreFood and drink events to check out now – five of the best
Take a deep breath, pour a double, gather your nearest and dearest – whatever you need to do to collect yourself for the full list of recent openings. Go ahead …
Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our monthly run down of every review, writeup and random …
Read moreThe Roundup – July 2019 – cool off with ice cream galore
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the …
One more event for your calendar – and this time – a chance to win tickets to boot! Celebrate The Bounty is the last major foodie event of the season, …
Alamexo – Celebrate Dia de los Muertos – aka Day of the Dead – on November 1st and 2nd at either Alamexo restaurant. Owner and head chef Matt Lake says …
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC …