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Level Crossing Brewing Hopefully that pizza pic grabbed your attention. It’s the latest effort from the crew over at Level Crossing Brewing and a tantalizing segue into this month’s menu watch – a look at what’s hitting menu board around Utah. The pizza is the current special over at the South Salt Lake brewer; who … Read more
We took December off from the wrap up, as general food news was a little thin on the ground over the holiday period. As such this wrap up covers both December 2018 and January 2019. First up, all the winners from the last couple of DABC meetings. DABC Licenses Bar licenses Competition was fierce over … Read more
The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical fusion dish. What could it be? Perhaps he’s going to tell us about how dishes from the steppes of Central Asia are coming to SLC restaurants; or maybe those fevered … Read more
Even Stevens – Vegans and vegetarians alike might want to check out these new items. The Jackfruit Torta ($7.95, jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, Stoneground sweet bun) is all new, and looks fairly damn awesome, even for a meat obsessive like myself. Don’t forget, in addition to the torta … Read more
Got the Monday blues? Check out the following two dozen restaurant reviews from local bloggers and find somewhere fun and flavorful to eat somewhere this week. Feeatured image, Street Dumplings from Random Acts Of Kelliness’ first look at Rye Alamexo http://whatmickyeats.blogspot.com/2014/05/alamexo.html Bambara http://www.theslcfoodie.com/2014/05/16/bambara-restaurant-in-downtown-salt-lake-city/ The Blu Pig BBQ http://wangsgard.com/post/blu-pig-50676/ Burgers and Bourbon http://www.randomactsofkelliness.com/2014/06/burgers-bourbon-at-montage-park-city.html Burger Supreme http://aaronguile.com/2014/05/03/needing-a-pastrami-fix-burger-supreme/ … Read more