Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Hog & Tradition is one of the food vendors at Local food hall in downtown Salt Lake City. Owned and operated by local chef Geoff Patmides (The Local Greek) the business specializes in BBQ, by the sandwich or plate.
The Local Market + Bar
310 E 400 S, Salt Lake City, UT 84111
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a brisk and bustling celebration at many spots around town. Here are all the specials, updates, deals and one off events we currently know of for the big day. Epic Brewing … Read more
As the snow continues to tumble from the skies, you might be forgiven we’re skipping Spring this year. Fear ye not however, here are ten dishes I recently gobbled down around town – each plenty enough to bring some renewal and sparkle to your day. Kin Sen Noodle Asian Bar Sen Yai Listed under the … Read more
Welcome back aboard the good ship new and notable, and frankly, what’s been a relative calm sea. The pace of openings over the past month has been more sedate than that prior,; though looking ahead, it still seems like we’re in for a buoyant year. So, hoist the mainsail and allow me to stop torturing … Read more
As with most culinary trends, it can often take time for big national movements to filter down o the streets of Utah. Food halls are a perfect example. For years we visited our big city cousins in NYC and San Fran and cooed at their fluid food spaces. We’d return home with tales of flexible … Read more
If you’ve finally digested the twenty four course tasting menu that was last month’s roundup of every new opening in 2022, might I tempt you to dessert? Just one more wafer thin bite? Yep, that’s right, we’re back at it again, and looking at everything opening this January – as well as keeping a greedy … Read more