About Current Fish And Oyster

Manoli's Salt Lake City

Menu Watch – April 2017

Cafe Trio - A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant...
Blue Sky Ranch: High West Distillery brunch and bar

Easter Dining 2017

Looking for 2018 Easter dining options? See here: https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and under Caffe Niche Ala carte brunch...
alamexo margarita with hibiscus

Valentines Day Dining 2017

Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black chile paste,...
Current Oysters

Christmas and New Years Dining 2016

Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley Three-course prix fixe $50...
Alamexo: sope with Maine lobster

State Of The Plate 2016

Best restaurants 2016 - Alamexo: sope with Maine lobster Ever seethed at the latest best of awards? Recoiled...
Log Haven - Seared scallops truffle risotto

Menu watch – November 2016

Alamexo - Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile...
HSL - dessert 2

Dining Out: HSL

Restaurants tend to be as every bit ephemeral as the dishes they serve. In a world where today's bus...
Taste Of The Wasatch 2015 finca paella

Taste Of The Wasatch 2016

Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check...
eat drink slc forage 2015

EDSLC 2016, Beehive Distilling, Frida Bistro, Wasatch Community Gardens

Eat Drink SLC 2016 - If you haven't yet purchased tickets to this years EDSLC, here's a reminder: do. As I mentioned previously,...
even stevens unlimited french toast

Father’s Day Dining 2016

A roundup of restaurants across the valley and resorts, offering something extra special for dad on Sunday 19th: Bambara - menu Beer pairing dinner Café Niche -...
classic negroni with beehive gin

Events: Cannella’s, Negroni Week, Spencers

Cannella's - If you're looking for something to liven up your Wednesday (June 8th) this week - what about a Night Of New Zealand...
oysters at current

Mother’s Day Dining SLC 2016

Alamexo Regular dinner menu with Cinco De Mayo specials 5 - 9 p.m. Bambara Regular Sunday brunch menu 8 a.m. - 2 p.m. Current Fish & Oyster Regular menu...
maki sushi roll at shabu shabu

Restaurant Review Roundup – April 2016

Got plans for the weekend yet? If dining out happens to be on your horizon, check out the following 35+ restaurant reviews from local...
Oasis German Pancake 1024

Easter Dining in Salt Lake City 2016

Bambara * Special brunch menu including chilaquiles, poached prawns, carving station, pastries and more $48 adults, $38 seniors ages 65 and older, $28 children 6-12, ...
alamexo tableside guacamole

Valentines’ Day 2016 dining

Alamexo For El Dia del Amor y la Amistad, chef Matt Lake and his culinary team will be cooking up a number of dinner...
Naked Fish Sashimi selection during 2015 omakase

Best of 2015 as decided by, you…

Tired of those boring end of year lists written by folks who couldn't tell a blini from a bellini? If so, might we tempt...
current fish and oyster interior

New Years Eve Dining Salt Lake City 2015

With barely two weeks remaining in 2015, should you want to mark the end of the year in style, now is the time to...
Vanilla Ginger Snaps - Mary Beth Bates

Festive Drinks 2015

Continuing on from their Uncommon Cocktail series, Vida Tequila have something special in mind for your cocktail glasses this holiday season. You'll be...
road 31 wine company logo

Events: Finca, Sparkling Wines, Meditrina

Finca - Head to Finca this Friday, December 4th and take a breather from the holiday chaos. Scott Evans welcomes Kent Fortner (Road...
shoyu fried chicken at rye

Restaurant Review Roundup – November 2015

Any day now you'll be eating over cooked turkey, bags and bags of sugar, bemoaning the resulting tryptophanic coma and probably, having an argument...