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Carlos Segura is a chef in Park City, Utah. Segura is the exec and launch chef of Dos Olas, a new for 2022 Mexican restaurant at the Pendry Park city. Segura comes to Utah via his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico. Dos Olas write that chef Segura’s menu reflects his roots in Mexico City.
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more. In no particular order then, here are two dozen or so notables that’s been plated in front of me over the past few weeks. Hopefully it gives you some dining … Read more
Mexican cuisine holds a particular soft spot in my heart. I washed up on these American shores from limier climes some 22 years ago. Paper husked tomatillos, armies of peppers unknown, achiote and jicama, none of these words existed in a youth packed with pie and pudding. I was like the man peering wide eyed … Read more
Carnitas this, al pastor that, sometimes I lament for humble tinga, a lesser seen protein. For my money it’s all too often overlooked. I was reminded of this fact when dining at Dos Olas lately (review incoming), when chef Carlos Segura‘s wheeled out his mom’s version of the dish. The dish can be summed up … Read more