101 Utah restaurant dishes to try this year
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
Carlos Segura
Carlos Segura is a chef in Park City, Utah. Segura is the exec and launch chef of Dos Olas, a new for 2022 Mexican restaurant at the Pendry Park city. Segura comes to Utah via his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico. Dos Olas write that chef Segura’s menu reflects his roots in Mexico City.
Read more about this business...
More than two dozen great dishes to check out around SLC
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more.… Read More »More than two dozen great dishes to check out around SLC
Dos Olas – don’t miss this excellent new Park City restaurant
Mexican cuisine holds a particular soft spot in my heart. I washed up on these American shores from limier climes some 22 years ago. Paper… Read More »Dos Olas – don’t miss this excellent new Park City restaurant
Tinga de Pollo – your new favorite Mexican recipe
Carnitas this, al pastor that, sometimes I lament for humble tinga, a lesser seen protein. For my money it’s all too often overlooked. I was… Read More »Tinga de Pollo – your new favorite Mexican recipe