10 SLC Lunch Specials for $10 and Under
Everybody loves a good lunch special. Whether you’re a business person looking for a nice mid-day break from work, or a student seeking a delicious… Read More »10 SLC Lunch Specials for $10 and Under
Gastronomic SLC began as a restaurant review website. Over the years, this has changed. We no longer write traditional reviews of restaurants; instead, we prefer to highlight those spots that are really good, right now. You can find those stories in our Eat Here Now category.
Everybody loves a good lunch special. Whether you’re a business person looking for a nice mid-day break from work, or a student seeking a delicious… Read More »10 SLC Lunch Specials for $10 and Under
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon… Read More »New restaurants in Utah – April 2019
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and… Read More »Events: Avenues Proper, Bambara, Meet Your Maker
Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup,… Read More »The Roundup – August 2018
This month saw the rebranding of Lavanya Mahate’s local group of Saffron Valley businesses. With each location striving to offer a unique dining experience, the… Read More »It’s A Wrap – July 2018
Welcome to part II of this series about Utah County’s bars (see part I). I was unable to make it up to Pleasant Grove or… Read More »Utah County’s Bars, Part II
As a beer-crazy transplant from Austin, Texas, I was confronted with an immediate and serious problem when I moved to Provo: there was nowhere to… Read More »Utah County’s Bars, Part I
It’s time to get angry again folks, get your pitchforks and torches ready. We’re going to go ahead and name the best restaurants for 2017.… Read More »State Of The Plate 2017
Feldman’s Deli – You might already know that Feldman’s is home to easily the most delicious sandwiches in all of Salt Lake City; but have… Read More »Menu watch – December 2017
September 2017 DABC meeting Tremonton Package Agency – Robert McLachlan appeared before the commission to explain a history of missing funds. Most recently the package… Read More »Tales from the DABC – September and October 2017
Believe it or not, October 1st marks the 10 year anniversary of the founding of Gastronomic Salt Lake City. Ten years since I hurled my… Read More »A decade of food writing
Carnegie’s Public House – I could no doubt write a sassy, epic diatribe about the conveyor belt of failure that has beset this Peery Hotel… Read More »First look: Carnegie’s Public House and Fat Jack’s
In a new feature to the site, we’ll be talking with chefs from across the state, to find out a little bit more about their… Read More »Profile: Chef Ryan Burnham of Goldener Hirsch Inn
This past week I stopped by We Olive, one of the newest businesses to open in what’s quickly looking like an ever rejuvenated Trolley Square.… Read More »Dining Out: We Olive
Let Utah’s bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces covering the… Read More »Restaurant review roundup – February 2017
We took a month off from the roundup in December, because lets face it, you’re wallowing in a vat of egg nog and gravy. Or… Read More »Restaurant review roundup – January 2017
Ever seethed at the latest best of awards? Recoiled in anger at the so called best this, and coveted that? Yip me too. Which is… Read More »State Of The Plate 2016
Black Sheep Cafe – Or to be more precise, Black Sheep At Epic Brewing Sugar House. Quite. To my mind this is the fourth overhauling… Read More »First look: Black Sheep Cafe Sugar House, Chile Tepin
Restaurants tend to be as every bit ephemeral as the dishes they serve. In a world where today’s bus boy is tomorrow’s sous chef –… Read More »Dining Out: HSL
Don’t let the current falling temperatures fool you. We’ve still many days left to our Dante-inspired Summer weather. And that means several opportunities to justify… Read More »Dining out: Summer in the mountains