Weekly round-up 02/29/08
A bumper crop of 5 reviews this week including items from Your Heart Out and The Salt Lake Chow Hounds. Restaurants tackled this week include Z’Tejas, 350 Main, Q4U and Yamasaki.
News
All the latest Utah food and drink news. If we think you need to know about it, you can read all about it here. Items we cover include news on the DABS, dining events in Utah, updates to local restaurant menus, openings and also, closures.
Weekly round-up 02/22/08
Settebello does everything right for pizza lovers while Shanghai Cafe gives great budget vietnamese food. Thai Orchid and Citta Gelato & Cafe make up the heavyweight reviews. Ted Scheffler tackles the unique Yurt dining experience.
Weekly round-up 02/15/08
The first in a planned weekly round-up of all the latest restaurant reviews in Salt Lake City. This week sees five in total from The City Weekly, ASKSLC, Deseret Morning News, Salt Lake Tribune and Salt Lake Chowhounds.
Bambara wins AAA four diamond award
Bambara restaurant has just a won the prestigious AAA four diamond award. I for one am excited to make a repeat trip to explore chef… Read More »Bambara wins AAA four diamond award
Indochine Vietnamese Bistro
UPDATE 2013: See here for our latest review of Indochine Vietnamese restaurant. Recently we reviewed the seemingly polarizing Indochine Vietnamese Bistro. Over in the Tribune,… Read More »Indochine Vietnamese Bistro
Monsoon Thai Bistro
This sunday (January 13th) sees Monsoon Thai Bistro’s latest wine dinner, focusing on Cabernet Sauvignon. A steal at $25 for 6 courses with the wine… Read More »Monsoon Thai Bistro
Tandoor Indian Grill
Over in the City Weekly Ted Scheffler also reviews Tandoor Indian Grill. Previously reviewed a while back here on Gastronomic SLC. Seems he wasn’t too… Read More »Tandoor Indian Grill
Gourmet sleuth
While getting confused about my poblanos and pasillas today, I stumbled on Gourmet Sleuth. A great resource for ingredient info and more! Stuart MellingHi, I’m… Read More »Gourmet sleuth
More mazza
Following my recent mazza review, the tribune has more on mazza today. Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and… Read More »More mazza
Chowhound.com
Recently I have been reading chow.com quite regularly. They have some really interesting recipe ideas. Definitely not run of the mill stuff requiring “1 can campbells condensed mushroom soup”
Callling on all industry workers, I want you!
In the coming weeks a series of guest writers should be interspersing the regular restaurant reviews. From waiters, chefs, managers through to owners. With stories… Read More »Callling on all industry workers, I want you!