Don’t forget that the yearly Living Traditions festival begins tomorrow for three days. A great opportunity to try out a range of diverse cuisines. The weather looks great for the weekend, so why not take a stroll downtown with a Momo or Sausage Roll in hand. A full list of everything on offer is here: http://www.slcgov.com/Arts/livingtraditions/food.html
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.