Don’t forget that the yearly Living Traditions festival begins tomorrow for three days. A great opportunity to try out a range of diverse cuisines. The weather looks great for the weekend, so why not take a stroll downtown with a Momo or Sausage Roll in hand. A full list of everything on offer is here: http://www.slcgov.com/Arts/livingtraditions/food.html
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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