If you haven’t heard of this restaurant, it’s one of a trio of very promising new openings (including Tipica and Forage). All feature a heavy focus on locally sourced ingredients. Pago is set to open on the 27th of May, but you can get a taste of the menu before that next Wednesday and Thursday. From 4-6PM each day the restaurant will be running an open house for the public, including tours of the space and free samples from the menu. More over at http://www.pagoslc.com/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.