Quarters Arcade Bar
After nearly four years in business, Quarters Arcade Bar in Sugar House has announced its impending closure. The bar took to Instagram, citing May 31st as the final day. The bar plans to hold a few special events during those last few weeks. Fans (including this particular skee-ball wizard) should note that the downtown location remains unaffected. The business sign-off message was as follows:
“Not the funnest post to make, but Quarters Arcade Bar Sugar House is closing her doors May 31st, 2026. We appreciate everyone who supported us in our second location, but through construction, slow summers, and overpriced rent, we aren’t able to keep it going. We’d rather go out with a bang than a whimper so look forward to pop ups from @dsdogsslc and @beastfromtheeast_subs , a huge Killer Queen tournament, Spar Lake City, and the same great vibes, cocktails and games that you’d come to expect from us. If you have a birthday, anniversary, first date, friend hang or company party, consider us for those happy memories! Come support us and our staff as we transition into our next phase of the chaos that we call life. See you in Sugar House until the end of May and Downtown forever! And, as always, DON’T LET THE BASTARDS GET YOU DOWN!!!”
Top Of Main Brew Pub
Notable as the home of Utah’s first modern-day brewpub, this name looks set to disappear from Park City’s Main Street – at least for the time being. In this piece by KPCW, owner of the property Greg Shirf (the chap who launched Wasatch Brewery here, way back in the 80s) confirmed the site had now been sold to new owners. Top Of Main was the rebranded name for the old Wasatch Brew Pub that returned to local hands back in 2023.
Main Street Pizza & Noodle
Just a few doors down from Top Of Main – April 5th was the final date for this institution of some 35 years. The Park Record confirmed that owner Rick Smith was looking to retire and had no further plans for the restaurant industry.
Hana Ramen Bar
Another Park City spot shuttering shop is this noodle name, arguably the best option in Summit County, courtesy of owner Mike Harrison’s well-noted ramen skills. Harrison posted the following message on Instagram:
“The chapter of Hana Ramen has come to a close. We want to thank all of our regulars and everyone who supported us over the years. It’s been an incredible run, and we’re truly grateful for the community that made it all possible. Please come visit us at our sister restaurant, Ichizu Ramen, in Salt Lake City.”
Per Harrison’s post, those looking for a sublime bowl of ramen should now head to Central 9th’s Ramen Ichizu. If you’ve still not cottoned on, it’s regarded as a contender for best of state. Over the past year, Ichizu has also hosted a routine series of special events and dinners, welcoming renowned chefs from Japan. A recent yakitori pop-up sold out in barely two days.
Doki Doki
Also recently closing its doors, this popular Japanese dessert spot. Announcing the closure via Instagram, owner Irie Cao posted the following detailed update:
“I never thought I’d have to write this. After 8 years… Doki Doki is closing. If you’ve ever waited in our long lines, held one of our taiyaki sundaes on a late night, celebrated something special here, or simply came in for a small moment of happiness; this is for you. Doki Doki will officially close its doors on Sunday, April 19th, 2026.
Since February 2018, this started as a tiny dream of just Japanese crepes and rolled ice cream. I never imagined it would grow into what it became: a space filled with creativity, energy, and award-winning treats that brought so many of you through our doors. You built this with me.
Every late night. Every sold-out day. Every familiar face that kept coming back. This decision has been one of the hardest of my life. But sometimes… one door has to close for another to open.
My heart and soul are now calling me elsewhere; where my family and my next chapter are waiting. At the same time, I’ve had to face the truth I can’t ignore anymore: my health, both physically and mentally, needs attention, and the financial pressure of running this business has become more than I can carry.
Doki Doki gave me everything. But it also asked for everything. And now… it’s time to turn the page. For these final weeks, we will be open 7 days a week. I hope you’ll come by one last time. To taste your favorites, to say goodbye, and to be part of this final chapter with us.
To Salt Lake community… Thank you will never feel like enough. You didn’t just support a business. You gave life to a dream. You showed up in ways I will never forget, and turned this little shop into something so much bigger than me.”
Pepper Lunch
This name opened a little over a year ago in Riverton, the first Utah location for the major international brand that operates 100s of locations in more than a dozen countries. According to Kolbie Peterson in the Tribune, company representatives confirmed more locations were still on the cards for Salt Lake City.
Pepper Lunch first flickered to life in Tokyo back in 1994, originally launching as a DIY teppanyaki spot. Four years later, in the company’s own words, “we introduced the world to a delightful promise – ‘Sizzle It Your Way.’ Our patented high-energy on-demand induction cookers along with our tailor-made iron plates brought the allure of cooking directly to the table, transforming mundane meals into unforgettable feasts, a concept that resonated with food lovers globally.”
Yoshi’s Japanese Grill
Also, per Peterson’s weekly Utah Eats newsletter, the Tribune reporter confirmed the downtown SLC location of this fast casual Japanese option was also closed. The business is survived by a remaining option in Murray though.
The Grey Rabbit
This promising baker, seen at local farmers’ markets over the past year, announced they’ll be taking a break for the time being. An Instagram post from the business reads:
“Thank you for your support this past year. It has been such a pleasure to get to know all of you and share some crusty goodness. Thank you also for your patience when things weren’t as perfect as I would have liked them to be – I’m definitely still learning. At this point, I need to step back for a bit and focus on my family. I’ll miss you all and I’ll miss sharing my bread. Hopefully I can bring The Grey Rabbit back soon. We shall see. All the best to all of you!”
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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