Featured post. A new aspect for the round-up is our featured post. Each round-up we will pick our favourite post; the featured post will be something that strikes a particular chord for us, whether that be the quality of the writing, the photos or a mix of both and more! Our first featured review is from the “A Couple Of Foodies” blog, where Bambara gets a trio of reviews for each of their services: dinner, lunch and breakfast. Bambara Dinner | Bambara lunch | Bambara breakfast.
Other reviews. Metropolitan (The Foodworks), Five Guys Burgers and Fries (In Utah), Wing Coop (The Chin Wag), Talisker On Main (Taste Of Park City), Frida Bistro (SLC Examiner), Normandie Cafe (Vintage Mixer), Bay Leaf Cafe (A Couple Of Foodies), Kaiser’s Bar B-Q And General Store (Deseret News), High West Distillery (City Weekly), Thai Garden (SLC Examiner), El Paisa Grill (Tribune), Braza Express (Deseret News), Ekamai Thai Curry (In Utah), J Wong’s Asian Bistro (SLC Examiner), The Copper Onion (Tribune), Rodizio Grill (The Chin Wag), E Jo (SLC Examiner), Moxi (City Weekly), Kathmandu (Catalyst Magazine), Sundance Foundry Grill (Utah Valley), Pier 49 Pizza (A Couple Of Foodies), Sand Bar Mexican Grill (WWJD), Himalayan Kitchen (In Utah), Wild Grape Bistro (A Couple Of Foodies), Mestizo Coffeehouse (In Utah), Bambara Cooking Class (City Weekly Blog), Bohemian Brewery (Foodie SL, UT), Bay Leaf Cafe (The Foodworks), China Isle (The Chin Wag), Blue Iguana Park City (SL Magazine), Frida Bistro (In Utah).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.