Big news for fans of thoughtfully crafted cocktails this week – the skills of a certain Francesco Lafranconi are back on the menu right here… Read More »Talents of world class mixologist will be back on display at this Utah popup
If you’re planning a trip to St. George, you’re in for a treat! This charming city is situated in southern Utah and boasts some of… Read More »A trip to St. George – eateries that demand a stop
Let me preface the following by stating: yes I am indeed one of those air fryer lunatics, and no, no you won’t hear the end… Read More »Copycat restaurant dishes to give your air fryer a workout
In our latest roundup of new openings, it’s all, well, it’s all bit quiet. There’s barely a handful of names who’ve opened the doors since… Read More »What’s next on the Utah food and drink scene
For fans of the chilly-edition of Salt Lake’s downtown Farmer’s Market, take note, this weekend is last call. April 15th will be the final Winter… Read More »Final Winter Farmer’s Market is this Saturday
Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
Head to Lehi’s KILN co-working space this April 20th for a showing of GATHER. The event will help raise funds to build a new food hub to… Read More »Navajo Nation fundraiser one of many notable dates on the food calendar
Bookending the March DABS meeting, some fairly surprising news with DABS staff confirming three rare as tantalum, bar licenses would be up for the taking… Read More »Three surprise bar licenses granted In March DABS meeting
After January’s semi-finalist nominations gave us all cause to raise a glass, this one should have us emptying the bottle. Mazza‘s Ali Sabbah has been… Read More »Mazza’s Ali Sabbah makes James Beard Award finals
It was roughly a year ago when Monster Energy Drinks gulped down CANarchy – the collective brewing company that both Squatters and Wasatch breweries called… Read More »Iconic local brewpub comes full circle with big announcement
As the snow continues to tumble from the skies, you might be forgiven we’re skipping Spring this year. Fear ye not however, here are ten… Read More »Ten dishes to brighten your week in Utah
* * * Click here to cast your vote *** You might’ve noticed (you didn’t) I took last year off from our Reader’s Choice Awards.… Read More »Don’t forget to cast your vote for the best restaurants in Utah!!! It takes 60 seconds
Easter Sunday falls on April 9th this year, and with it, a smorgasbord of buffets and dining specials hot restaurants around the state. Below are… Read More »Easter 2023 Dining in Utah – where to eat this year
The ladies of Hell’s Backbone Grill will return for the 2023 season renewed, refreshed, with a new reservation system (thank you) and with a new… Read More »Hell’s Backbone Grill returns in 2023 with Powerhouse Team
Welcome back aboard the good ship new and notable, and frankly, what’s been a relative calm sea. The pace of openings over the past month… Read More »Rooftop cocktails, African cuisine and a food hall – new restaurant highlights for March
Headed into the weekend and stuck for inspiration? Want to avoid all that cabbage and corned beef stuff? Look no further than our latest menu… Read More »What’s new on Utah restaurant menus as we hit the weekend
* * * Click here to cast your vote *** You might’ve noticed (you didn’t) I took last year off from our Reader’s Choice Awards.… Read More »Its time! Cast your vote in our Reader’s Choice Awards
It’s a surer sign of Spring than Punxsutawney Phil for my money. Nope, it’s not my trusty farmer’s almanac – it’s actually the increasing preponderance… Read More »Empanada fest coming to SLC next month
After a lamented two year absence, this yearly festival of chocolate and cheese returns to the Natural History Museum this weekend. The two day celebration… Read More »Chocolate and cheese festival hits SLC this weekend
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education