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Help support Gastronomic SLC with a paid subscription

Pago On Main

It’s been a month since I dropped the ads from the site, hopefully, you’ve been enjoying the much improved, cleaner reading experience. Per the tease in that original post, the option to become a paid subscriber to Gastronomic SLC is now live.

Should you wish to pop a few dollars into the “oh please god don’t bring those awful ads back” fund – head on over to Patreon. A subscription costs $5 per month.

An alternative/additional option is Instagram. You can hit the subscribe button on my profile, and hey presto you will see bonus content; dishes and drinks that didn’t make it onto the website proper, the cutting room floor if you will. On my profile, you will see a little crown icon that will reveal all the additional subscriber posts. This costs $2.99 per month.

Each platform will take your card details securely (I never see them) and will bill you automatically each month. Feel free to cancel anytime.

I refuse to pay

That’s cool too. Our core stories and content – reporting on what’s new and notable in Utah – will remain 100% free.

Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:

  • Subscription – support the website and help us remain ad-free
  • Free newsletter – never miss a story and signup for our weekly Utah food news
  • Instagram – follow us here for a dish by dish look at what’s hot
  • Food talk group – chew the fat with other likeminded Utah foodies
  • Best of SLC 2024 – our ever updating list of what’s best in the Beehive

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