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James and Julie Mcbeth, owners of Z’s Gourmet Hot Sauce, have been bringing the heat to Utah food connoisseurs for eight years now via farmers markets and special events. Their product line includes a spicy bloody Mary mix, pepper powders, salsa and small-batch hot sauces from mild to fire. Yet their latest product edition is … Read more
Let me clear some space in the room before we proceed. If the merest suggestion of tabasco has you wincing, this one isn’t for you. Move along please, there’s nothing to see here. On the other hand, if your eyes widen at scovilles, your heartbeat flutters over habaneros, let me remind you that Utah is … Read more
Now that Father’s Day has come and gone we can get on with this year’s BBQ roundup. After all there’s no point suggesting to dad he’s doing anything wrong when he’d holding those tongs. It’s been a couple of years since our last Q roundup and I still recommend all the businesses listed there. Here … Read more
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? Yesterday, Governor Herbert answered that question – Friday May 1st – albeit with a range of caveats such as: Groups larger than ten to be … Read more
Curbside and delivery updates SLC Eatery – Paul Chamberlain and Logen Crew’s Salt Lake restaurant is now offering a brand new curbside offering. Menu. Alamexo – This Mexican must eat are now offering a condensed selection of their favorite dishes for curbside pickup. Tue-Sat until 8 p.m. Menu. Takashi – Takashi Gibo’s signature sushi spot … Read more
If your neighborhood hasn’t already come alive with the smell of searing grills and sultry smokers, I’ll bet you a pound of pulled pork it will any day now. With the Memorial Day weekend fast approaching – the official start of the grillin’ season is upon us; not that hardy Utahns need an excuse to … Read more