Menus shrink as restaurants face a barrage of challenges

Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues are spurring both local and national eateries to reduce the number of menu items.    According to a December 2021 Forbes article, Datassential (a food-industry market-research firm) found that 60% of the 4,800 menus … Read more

Classic New Orleans cuisine arrives in Salt Lake City

Neutral Ground - cajun pasta

Neutral Ground Kicking off this month’s roundup of the new and notable updates on our dining scene – this intriguing new opening. Neutral Ground is the work of John Belvin Jr. – former Louisianan private chef and now – Utah based restaurateur. Belvin brings with him a range of traditional  New Orleans’ dishes such as … Read more

Restaurant Review Roundup – April 2016

maki sushi roll at shabu shabu

Got plans for the weekend yet? If dining out happens to be on your horizon, check out the following 35+ restaurant reviews from local bloggers. Featured above, maki sushi from Shabu, from the Heartbeat nosh review of Shaby in Park City. Alamexo (SLC) https://heartbeatnosh.com/2016/03/31/alamexo-mexican-kitchen-salt-lake-city/ All Chay (Rose Park) http://slqirty.blogspot.com/2016/02/all-chay.html Art City Donuts (Food truck varies) … Read more