Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets start with the seasonal specials headed your way. Here are all the Christmas Day and NYE specials we’re currently aware of (notes provided by restaurants). … Read more
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a variety of boos, sorry booze, from local brewers and distillers alike. Boo!stillery will also feature local food trucks and artisans. Tickets for the 21+ event are priced … Read more
Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; if you can’t find something tasty, you’re doing it wrong. Alamexo (SLC) https://www.801eats.com/single-post/2017/03/09/Alamexo Alamexo Cantina (SLC) https://slceats.com/2017/03/30/preview-alamexo-cantina/ Black Sheep (Provo) http://www.femalefoodie.com/restaurant-reviews/provo-brunch-at-black-sheep-cake/ Black Sheep At Epic … Read more
Tastemakers 2016 – Now in its sixth year, this two day event curated by Salt Lake Magazine is back again for 2016. The event, held June 2nd and 3rd (5-10 p.m. each night) delivers a food and wine adventure into the heart of Salt Lake City. In fact there are really two different events rolled … Read more
Ransom Wine And Spirits There are still seats available for the Finca Ransom Wine And Spirits Dinner we already wrote about last week. If you can’t make the event this Monday 18th, Tad Seestadt of Ransom will be making two other appearances the following day. First, stop by The Farm Restaurant at Canyons Resort – … Read more