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We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those keeping score could’ve optimistically countered by nodding to a slew of openings. Last year’s grand recap soared past 195, this year’s will handily top the 150 mark. I undoubtedly missed … Read more
If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there are more I’ve missed. With that in mind, time for some brighter news. Amidst all the current heavyweights hitting the canvas, there’s still plenty of eager newcomers champing for a … Read more
For those with a keen interest in our ever expanding chain landscape (I know you’re out there, I see the queues at the Cane’s) here’s an interesting news nugget that dropped this month. Utah based Savory Fund – an investment vehicle that gobbles up nascent concepts – has snagged another brand for their collection. Making … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
Menu watch Menus this weekend are turning their attention to matters of the heart. If you’ve still not secured a reservation you might still luck out if you’re quick. Check out our full roundup of Valentines specials here. Also, in other menu news, here are a few more to keep an eye on. Flourish Bakery … Read more