Hopefully by now you’ve either tossed the turkey or bragged about how the frozen remains will make for great burritos for weeks to come (that’s… Read More »More than two dozen new Utah restaurants, cafes and bars to explore
After rumors surfaced over on Reddit recently, the SL Trib’s Kolbie Peterson today confirmed that the Crack Shack will be soon vanish from the dining… Read More »Chicken chain looks set to leave Utah
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those… Read More »Utah dining landscape quickly changing as closures continue to mount
If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there… Read More »New restaurants continuing to open at pace in Utah
For those with a keen interest in our ever expanding chain landscape (I know you’re out there, I see the queues at the Cane’s) here’s… Read More »The Sicilian Butcher marks tenth purchase for Utah based fund
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Menu watch Menus this weekend are turning their attention to matters of the heart. If you’ve still not secured a reservation you might still luck… Read More »Love is in the air this weekend – dish up something special