New restaurants continuing to open at pace in Utah

Cava and scallops at Mar Muntanya at Hyatt Regnecy

If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there are more I’ve missed. With that in mind, time for some brighter news. Amidst all the current heavyweights hitting the canvas, there’s still plenty of eager newcomers champing for a … Read more

The Sicilian Butcher marks tenth purchase for Utah based fund

The Sicilian Butcher

For those with a keen interest in our ever expanding chain landscape (I know you’re out there, I see the queues at the Cane’s) here’s an interesting news nugget that dropped this month. Utah based Savory Fund – an investment vehicle that gobbles up nascent concepts – has snagged another brand for their collection. Making … Read more

Utah fund offers up million dollar restaurant prize

R&R BBQ - three meat plate

Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more

Love is in the air this weekend – dish up something special

Flourish Bakery - king cake and Persian love cakes

Menu watch Menus this weekend are turning their attention to matters of the heart. If you’ve still not secured a reservation you might still luck out if you’re quick. Check out our full roundup of Valentines specials here. Also, in other menu news, here are a few more to keep an eye on. Flourish Bakery … Read more