About Sauce Boss Southern Kitchen

Santo Taco (City Weekly | John Taylor)

Lobster through lengua – running down all the latest restaurant reviews

Santo Taco (City Weekly | John Taylor) If you're looking for somewhere new, interesting...
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
Normal Ice Cream (Siftey Reviews)

The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our...
Sheng jian header image2

New restaurants around SLC you won’t want to miss

Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting...
Doki Doki - crepe cakes (Salt Lake Magazine)

The Roundup – September 2018

If you've got a case of the Monday blues, we've got more than 30+ reasons to power through the rest of your day; more...
The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

The Roundup – August 2018

Reviews and write ups While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...