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It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
No one likes to be the bearer of bad news; but bad news is what I have. Sorry. As you no doubt know, the hospitality industry is pretty much the worst affected of any industries out there right now. A report by Yelp suggests the shockwave of closures could be massive, currently running at more … Read more
Rico Brand Foods face closure News in this week that the popular Rico Brand Foods might be up on the chopping block soon. Rico’s owner Jorge Fierro came to the US nearly four decades ago and has become something of a living legend in the local food community; not least for his range of prepared … Read more
Bars feeling the squeeze With current turbulence showing zero signs of abating, Utahs bars are experiencing some of the biggest disruptions to their businesses. I mean, hands up (carefully at six feet distance please) who’s been to a bar recently. No, me neither. A few options exist to recreate the bar experience from home right … Read more
Curbside and delivery updates SLC Eatery – Paul Chamberlain and Logen Crew’s Salt Lake restaurant is now offering a brand new curbside offering. Menu. Alamexo – This Mexican must eat are now offering a condensed selection of their favorite dishes for curbside pickup. Tue-Sat until 8 p.m. Menu. Takashi – Takashi Gibo’s signature sushi spot … Read more
DABC news The debate around Thai Archer’s limited service license application continued to rumble at the February DABC meeting. The commission has now formally concluded that the nearby Mc Kee Language School does meet the standard of a community location – this would ordinarily preclude a license for the business. A further meeting in March … Read more