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It’s been a few months since we featured a review roundup, like our ever stalling weather, write ups are as thin on the ground as the snow. At this time of the year food writers are typically more concerned with adding a few layers of Winter blubber, than writing about this and that. I can … Read more
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State Of The Plate report. For the uninitiated, we look at every best of award throughout the year, mush the data together and see what the … Read more
Windy Ridge Cafe / Bill White Farms Breakfast is coming to the menu this weekend at Park City’s Windy Ridge Cafe. Starting at 8 a.m. each Saturday and Sunday, dishes include items such as: * Country breakfast – two Bill White Farm eggs, crispy yukon home fries + sourdough toast, choice of bacon or sausage … Read more
It’s time to get angry again folks, get your pitchforks and torches ready. We’re going to go ahead and name the best restaurants for 2017. Back for the second year then, our State Of The Plate, a data driven look back at the year and some thoughts on the state of Utah dining. For reference … Read more
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC stores. Personal note, I think this is their best creation yet. Mountain West continues to donate a portion of the proceeds from the sale of … Read more
Ever seethed at the latest best of awards? Recoiled in anger at the so called best this, and coveted that? Yip me too. Which is why this year I decided to look back on the year and use science. Please note: I am terrible at science. As we all know, there are three types of … Read more