Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
228 S Edison St, Salt Lake City, UT 84111
instagram.com/mayorvoss/
Welcome back aboard the good ship new and notable, and frankly, what’s been a relative calm sea. The pace of openings over the past month has been more sedate than that prior,; though looking ahead, it still seems like we’re in for a buoyant year. So, hoist the mainsail and allow me to stop torturing … Read more
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
After a brisk start to the year in January, it’s heartening to see yet another strong month of restaurant openings across the state. In this latest roundup of openings across Utah, the total for the last thirty days or so comes in at a smidge under the two dozen mark. If we keep that cadence … Read more
After the storied DABS voyage that was 2022, and a particularly choppy end of the year, January’s DABS meeting offered calmer waters; surely a portent of upcoming storms and overly worked metaphors. The headline news right now is the incoming legislative session and what the yearly omnibus liquor bill might hold for business owners in … Read more