Utah's biggest and oldest food magazine – always 100% free
Do you remember what you were doing right now, say nine or ten years ago? I do. Given this website’s Tardis like capabilities there’s an embarrassingly-detailed inventory of the calories …
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst others wrote about the life …
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them …
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the …
Even Stevens Sandwiches – As big a fan as I am of ethical corporate policy – the foodie in me always beats (up) my inner hippie. I’d be hard pressed …
Pago * – If like many you’re gripped by “Seasonal Pumpkin Fever”, you might want to check out Pago’s annual Pumpkin Tasting Menu that launches tonight – for a run …
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight …
Did you know Utah is the home of America’s oldest known chocolate? That’s not the only thing you’ll get to learn about in the Natural History Museum of Utah’s latest …
When I was recently invited to drop by Caputo’s Market and Deli in the 15th and 15th neighborhood, I was initially expecting to write up a much different story. I …