Events: Alamexo, Caputo’s Chocolate Festival
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them …
Utah's oldest online food magazine – always 100% free
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them …
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the …
Read moreNews: Even Stevens, Faces Of Food, Kyoto, Stanza, Honeybee Festival
Even Stevens Sandwiches – As big a fan as I am of ethical corporate policy – the foodie in me always beats (up) my inner hippie. I’d be hard pressed …
Read moreNews: Even Stevens, Chocolate Festival, BTG Wine Bar
Pago * – If like many you’re gripped by “Seasonal Pumpkin Fever”, you might want to check out Pago’s annual Pumpkin Tasting Menu that launches tonight – for a run …
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight …
Did you know Utah is the home of America’s oldest known chocolate? That’s not the only thing you’ll get to learn about in the Natural History Museum of Utah’s latest …