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Do you remember what you were doing right now, say nine or ten years ago? I do. Given this website’s Tardis like capabilities there’s an embarrassingly-detailed inventory of the calories I’ve consumed. Around this time in 2012 I was taking a first glimpse at a new joint called Taqueria 27 while also recounting the openings … Read more
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst others wrote about the life of a man who undeniably improved SLC’s food scene – putting the city in front of local and global audiences. After leaving Granato’s deli counter … Read more
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them and what parts to include in traditional Mexican cooking.” Which is the genesis for this weekends, Cooking With the Chiles of Mexico Class at Alamexo. … Read more
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the amazing milestone of over half a million sandwiches donated to local charities. Let’s take a second and think about that. That’s 500,000 times someone was … Read more
Even Stevens Sandwiches – As big a fan as I am of ethical corporate policy – the foodie in me always beats (up) my inner hippie. I’d be hard pressed to recommend any restaurant, no matter how ethical, if the product wasn’t up to scratch. Thankfully Even Stevens is one such business where the good … Read more
Pago * – If like many you’re gripped by “Seasonal Pumpkin Fever”, you might want to check out Pago’s annual Pumpkin Tasting Menu that launches tonight – for a run of five nights. Owner Scott Evans explains, “One season ends, another begins. I am reveling in the scattered showers, the leaves stuck to my windshield, … Read more
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of three types of cheeses. The featured cheeses have been carefully selected and vetted by Andy Fitzgerrell and Matt Caputo, both American Cheese … Read more
Did you know Utah is the home of America’s oldest known chocolate? That’s not the only thing you’ll get to learn about in the Natural History Museum of Utah’s latest exhibit – Chocolate: The Exhibition – and we have three pairs of tickets to the museum to giveaway (includes access to exhibit). In addition to … Read more
When I was recently invited to drop by Caputo’s Market and Deli in the 15th and 15th neighborhood, I was initially expecting to write up a much different story. I was expecting to regale you with tales of fine cheese, olive oils and their highly regarded deli operation. What I came away with was a … Read more