In its 19th year, Caffe d’Bolla has undergone its most dramatic physical transformation. Meanwhile, John Piquet’s journey as Salt Lake City’s first artisan roaster and… Read More »Nineteen years young, Caffe d’bolla remains a Salt Lake City pioneer
If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there… Read More »New restaurants continuing to open at pace in Utah
At 15 years, Caffe d’bolla, based in Salt Lake City, has set yet another precedent in the local coffee market, as part of its ongoing… Read More »Caffe d’bolla extends precedents in SLC coffee market with latest roaster technology