As is increasingly common at DABC meetings, wrangles over Utah's exceptionally limited inventory of bar licenses dominated proceedings during the August meetup. For those following along with this years main liquor...
Taste Of The Wasatch
As promised last week, I'm excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent...
Proper Brewing / We Olive
We Olive welcomes one of Utah's few certified cicerones - Jack Kern of Proper Brewing - on July 16th. On the evening Kern will lead guests through...
Savor The Summit is back for 2018, and with it, a spectacular start to the Summer food and wine season proper. For my money, there couldn't be a better way to...
Park City Dine About - Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15)...
Restaurants tend to be as every bit ephemeral as the dishes they serve. In a world where today's bus boy is tomorrow's sous chef - a restaurant is very...
Alamexo - As we mentioned last week, taco Thursdays are now in full swing at chef Matt Lake's refined Mexican restaurant. And what's more they're all a dollar, yep, a dollar....
Eat Drink SLC 2016 - If you haven't yet purchased tickets to this years EDSLC, here's a reminder: do. As I mentioned previously, this is one of the very best dining...