Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
The headline news from April’s DABS meeting – the likely exhaustion of even more liquor license types. The writing has been on the wall for months, with the reality now starting to hit hard. Here’s a look at the main items from this month’s meeting. Full service restaurant licenses (beer, wine, liquor) Going into the … Read more
Patio dining at Avenues Proper July’s al fresco experience at this Avenues pub features the unique concoctions of Alpine Distilling out of Park City. Seating is capped at 18 for this fun event on Wednesday evening (July 10th). Proceedings begin at a grown up time of 8 p.m. and cost is $35 for drinks and … Read more
Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 p.m. with offerings changing weekly in August. Cost per person is $30, dinners start with a choice of daily soup or Niche salad and end … Read more
Spencer’s For Steaks And Chops A new menu has rolled out at the classic American steak house in downtown SLC. Both lunch and dinner menus at Spencer’s have a range of refreshed items, not least the millionaire’s bacon which prompted Mary Brown Malouf to proclaim it the best bacon she’s ever tasted. No small praise: … Read more
Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15) and three-course dinners ($20-$40) at some of Park City’s biggest names. 31 restaurants are participating in the 2017 event as follows: $10 two … Read more
Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August 15th through September 15th; five restaurants will be serving up special tomato based dishes as follows: 3 Cups Caprese toast with local heirloom tomatoes, burrata spread, and balsamic reduction Les … Read more
Avenues Proper – Eleven new dishes with a seasonal summery flair are now rolling out on the menu at the chic Avenues hang out. Dishes include: * Corn on the cob with Calabrian chili butter, cotija, and cilantro * Lamb riblets with green beans, red onion, radish, hoisin vinaigrette, and lamb jus * Compressed watermelon … Read more
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work creating the new menu for the group’s next venture – Café Trio Park City, scheduled to open May 1, 2017 at Kimball Junction directly across … Read more
The polls for the Park City Area Restaurant Association annual Summer Cocktail Contest are now open. All month long, drink enthusiasts will be able to rate libations on a 1-to-10 scale, based on taste and presentation. Online voting will run through July 31 on the PCARA website, www.parkcityrestaurants.com. More than a dozen local bars and … Read more