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Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this month mark a decade in an industry; one that’s about as forgiving as I am to being served a burger on a brioche bun. For those wanting to catch up … Read more
As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there’s still more than one restaurateur willing to roll the dice. In fact there’s a whole heap of them ready to lay down a bet. Here are all the latest businesses to open across the Wasatch … Read more
Desert Edge returns Several readers have contacted me over the past few months to ask about the current state of this popular pub and brewery. I can now happily report the business is starting to ramp back up. I’m told it’s still a work in progress, but the team are working hard to get back … Read more