Rooftop cocktails, African cuisine and a food hall – new restaurant highlights for March

Van Ryder - view from rooftop bar

Welcome back aboard the good ship new and notable, and frankly, what’s been a relative calm sea. The pace of openings over the past month has been more sedate than that prior,; though looking ahead, it still seems like we’re in for a buoyant year. So, hoist the mainsail and allow me to stop torturing … Read more

The Local – Utah’s next big food hall is almost here

The Local Market + Bar - interior dining room

As with most culinary trends, it can often take time for big national movements to filter down o the streets of Utah. Food halls are a perfect example. For years we visited our big city cousins in NYC and San Fran and cooed at their fluid food spaces. We’d return home with tales of flexible … Read more