Dave Jones

articles that mention Dave Jones

Menus shrink as restaurants face a barrage of challenges

Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues are spurring both local and national eateries...

Essential Salt Lake City restaurants to check out in 2020

By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it's time to put down...

Stunning new restaurant menus, Father’s Day specials and more

Log Haven Hungry yet? This is just a small sampling from the new eye popping menu at Log Haven. As ever, chef Dave Jones' menu reads like a million bucks, blending up...

It’s a wrap – September 2017

Mountain West Cider - Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah's only hard cider brewery, should now be widely available in Utah DABC stores. ...

Menu Watch – May 2017

Blind Dog - Over in Park City, members of the restaurant's VIP Club (there's a free signup online) can order up lobster every Thursday. From 5 p.m. 1¼ lb lobsters served...

News: Even Stevens, Faces Of Food, Kyoto, Stanza, Honeybee Festival

Even Stevens Sandwiches - It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the amazing...
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