Menu Watch – March 2018
Avenues Proper – A new menu has rolled out at this Avenue’s gastropub, and wow, it doesn’t look half bad; in print or in photo.… Read More »Menu Watch – March 2018
Current Fish And Oyster
Counter and bar sapce at Current Fish and Oyster
279 E 300 S, Salt Lake City, UT 84111
(801) 326-3474
currentfishandoyster.com
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Menu Watch – February 2018
Current Fish And Oyster – Dungeness crab – the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines is offering… Read More »Menu Watch – February 2018
State Of The Plate 2017
It’s time to get angry again folks, get your pitchforks and torches ready. We’re going to go ahead and name the best restaurants for 2017.… Read More »State Of The Plate 2017
Christmas and New Year dining 2017
2018 Update: Be sure to see our latest list of festive fun here:https://gastronomicslc.com/2018/12/17/menu-watch-december-2018/ 2017 Looking for options this Christmas or New Years? The following are… Read More »Christmas and New Year dining 2017
It’s a wrap – November 2017
Salt Lake County Health Inspection AMA – One of the most popular recurring features on our Facebook page is the blow by blow account of… Read More »It’s a wrap – November 2017
Events – Meditrina, Stanza, Current, Undercurrent
Meditrina – Right now you’re probably all abuzz about Thanksgiving but trust me, before you know it, you’ll be scowling at anyone who dares mention… Read More »Events – Meditrina, Stanza, Current, Undercurrent
Events: Spencers, Current, Avenues Proper
Spencer’s For Steak And Chops – Head on down to our favorite steak house in SLC tomorrow night (November 3rd) for a stylish wine dinner.… Read More »Events: Spencers, Current, Avenues Proper
Menu watch – September 2017
Avenues Bistro On Third – Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. Well, unless… Read More »Menu watch – September 2017
Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef… Read More »Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails
Menu watch – August 2017
Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August… Read More »Menu watch – August 2017
Events: Spencer’s, EDSLC
Spencer’s For Steak And Chops – I’ve always loved the Rat Pack era vibe at Spencer’s, but the next pairing dinner featuring Balvenie Scotch and… Read More »Events: Spencer’s, EDSLC
Mother’s Day Dining 2017
Looking for 2018 info? Find information on Mother’s Day dining options for 2018 on our latest post here: https://gastronomicslc.com/2018/05/03/mothers-day-dining-2018/ Cafe Niche Brunch buffet – menu… Read More »Mother’s Day Dining 2017
Menu Watch – April 2017
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group.… Read More »Menu Watch – April 2017
Easter Dining 2017
Looking for 2018 Easter dining options? See here: https://gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and… Read More »Easter Dining 2017
Valentines Day Dining 2017
Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black… Read More »Valentines Day Dining 2017
Christmas and New Years Dining 2016
Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children… Read More »Christmas and New Years Dining 2016
State Of The Plate 2016
Ever seethed at the latest best of awards? Recoiled in anger at the so called best this, and coveted that? Yip me too. Which is… Read More »State Of The Plate 2016
Menu watch – November 2016
Alamexo – Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile festival… Read More »Menu watch – November 2016
Dining Out: HSL
Restaurants tend to be as every bit ephemeral as the dishes they serve. In a world where today’s bus boy is tomorrow’s sous chef –… Read More »Dining Out: HSL
Taste Of The Wasatch 2016
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check out our… Read More »Taste Of The Wasatch 2016