The Roundup – August 2018

The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup, a run down of every …

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The Roundup – March 2018

Nomad Eatery

A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for …

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Menu watch – November 2016

Log Haven - Seared scallops truffle risotto

Alamexo – Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile festival menu will feature specials offered …

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