Check out our sister site The Utah Review today, for my latest piece on Annex by Epic Brewing. The Sugarhouse brewpub has a new chef, menu and look. Frankly it’s safe to say you can forget everything you’ve previously heard about this joint – it’s a completely new enterprise under chef Craig Gerome.
Just take a look at these dishes, two of the best I sampled across the entire Salt Lake valley in 2014 – you’ll see what I mean:
Annex by Epic Brewing: Cod Brandade
Annex by Epic Brewing: Mussels
To read my full article on the new chef and menu, see The Utah Review here. Also, you know the drill – if you aren’t following The Utah Review on all those fun things like Facebook and Twitter, you should, otherwise you’re missing out on a ton of fun and delicious items.
1048 East 2100 South #110, Salt Lake City, UT 84106
(801) 742-5490
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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