Check out our sister site The Utah Review today, for my latest piece on Annex by Epic Brewing. The Sugarhouse brewpub has a new chef, menu and look. Frankly it’s safe to say you can forget everything you’ve previously heard about this joint – it’s a completely new enterprise under chef Craig Gerome.
Just take a look at these dishes, two of the best I sampled across the entire Salt Lake valley in 2014 – you’ll see what I mean:
To read my full article on the new chef and menu, see The Utah Review here. Also, you know the drill – if you aren’t following The Utah Review on all those fun things like Facebook and Twitter, you should, otherwise you’re missing out on a ton of fun and delicious items.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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