Get the scoop on what’s hot and what’s not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the past month, you’ll find it here in the round up.
Reviews and write ups
Avenues Bistro (Avenues)
http://utahstories.com/2018/09/avenues-bistro-new-owners-timeless-appeal/
Balabe (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/10/10/balabe-food-truck/
Beltex Meats (SLC)
https://801eats.com/beltex-meats/
Bok Bok Chicken (American Fork)
https://www.heraldextra.com/entertainment/dining/food-type/korean/a-simple-menu-makes-for-excellent-food-at-bok-bok/article_8e4dda29-d6d8-5557-af0f-49d1c9ac7a44.html
Bow Tie Creamery (Ogden)
http://chewandchat.com/2018/10/bow-tie-creamery-in-south-ogden.html
Caffe Molise (SLC)
http://utahstories.com/2018/10/molise-2-0-new-digs-for-venerable-caffe-molise/
Doc Brundy’s Delectable Diversions (Spanish Fork)
https://www.heraldextra.com/entertainment/dining/food-type/american/patience-restored-at-doc-brundy-s-delectable-diversions/article_92bf94c6-0ca4-5e67-929c-4571f6ff5dba.html
Fong Asian Dining (American Fork)
https://www.heraldextra.com/entertainment/dining/food-type/chinese/there-s-something-for-everyone-at-fong-asian-dining/article_5e767312-02ac-5e63-99e1-d74a6dcf1d3c.html
Freshies (SLC)
https://www.sltrib.com/artsliving/food/2018/10/25/freshies-lobster-co-maker/
Fry Me To The Moon (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/09/26/fry-me-to-the-moon-food-truck/
Havana Eats (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/10/10/havana-eats-food-truck/
Juanita Restaurant (SLC)
https://www.cityweekly.net/utah/pupusa-perfection/Content?oid=11037659
Lazy Day Cafe (Millcreek)
https://www.cityweekly.net/utah/zest-of-utah/Content?oid=11417730
The Local Greek (Riverton)
https://redneckfoodrambles.wordpress.com/2018/10/08/local-greek-riverton-utah/
Manoli’s (SLC)
https://801eats.com/manolis/
Pretty Bird (SLC)
https://www.slugmag.com/food-reviews/oh-cluck-pretty-bird-food-review/
Sapa (SLC)
https://www.cityweekly.net/utah/how-they-roll/Content?oid=11301219
Schmidt’s Pastry
https://www.cityweekly.net/utah/schmidt-just-got-real/Content?oid=11530615
Shylo’s (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/09/26/shylos-food-truck/
Tupelo (Park City)
http://utahstories.com/2018/09/tupelo-park-city-global-flavors-southern-accent/
Zulu Piri Piri Chicken Grille (Lehi)
https://www.heraldextra.com/entertainment/dining/location/lehi/zulu-piri-piri-chicken-grille-delivers-african-fusion-in-lehi/article_b1e1e251-05b1-5002-b416-6c71887af1ba.html
Mixed Bag
Tongue Trifecta
https://www.cityweekly.net/utah/tongue-trifecta/Content?oid=11165948
Podcasts
Talisman Brewing Company
http://thenewutah.com/2018/10/25/utahs-one-thing-joanne-williams-co-founder-talisman-brewing-co/
Food talk
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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