Get the scoop on what’s hot and what’s not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the past month, you’ll find it here in the round up.
Reviews and write ups
Avenues Bistro (Avenues)
Balabe (Food Truck)
Beltex Meats (SLC)
Bow Tie Creamery (Ogden)
Doc Brundy’s Delectable Diversions (Spanish Fork)
Fong Asian Dining (American Fork)
Fry Me To The Moon (Food Truck)
Havana Eats (Food Truck)
Juanita Restaurant (SLC)
Lazy Day Cafe (Millcreek)
The Local Greek (Riverton)
Pretty Bird (SLC)
Shylo’s (Food Truck)
Zulu Piri Piri Chicken Grille (Lehi)
Talisman Brewing Company
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.