Get the scoop on what’s hot and what’s not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the past month, you’ll find it here in the round up.
Reviews and write ups
Avenues Bistro (Avenues)
Balabe (Food Truck)
Beltex Meats (SLC)
Bow Tie Creamery (Ogden)
Doc Brundy’s Delectable Diversions (Spanish Fork)
Fong Asian Dining (American Fork)
Fry Me To The Moon (Food Truck)
Havana Eats (Food Truck)
Juanita Restaurant (SLC)
Lazy Day Cafe (Millcreek)
The Local Greek (Riverton)
Pretty Bird (SLC)
Shylo’s (Food Truck)
Zulu Piri Piri Chicken Grille (Lehi)
Talisman Brewing Company
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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