Restaurant review roundup – September 2016

Wahso – chile seared hamachi. Credit, Heartbeat Nosh.

I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through – you’ll probably need some time to get to grips with this one. Featured picture courtesy of Heartbeat Nosh and their review of Wahso in Park City.

350 Main (Park City)
https://saltlakemagazine.com/350-main-returns-roots/

All Chay (Rose Park)
http://amanda-eats-slc.blogspot.com/2016/08/all-chay-one-year-later-its-still-my.html

Aubergine And Company (Sugar House)
http://www.sltrib.com/entertainment/4252212-155/restaurant-review-a-healthy-start-for

Bambara (SLC)
http://www.femalefoodie.com/places/utah/bambara/

Bohemian Brewery And Grill (Midvale)
http://www.cityweekly.net/utah/bohemian-rhapsody/Content?oid=3432939

BTG (SLC)
https://saltlakemagazine.com/btgs-bigger-menu/

Comfort Bowl (Food Truck)
http://www.slcfoodradar.com/2016/09/11/comfort-bowl/

The Copper Onion (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-copper-onion/

The Curryer (Food Truck)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-the-curryer/

El Chubasco (Park City)
http://www.femalefoodie.com/places/park-city/park-city-el-chubasco/

The Dodo (SLC)
https://www.theutahreview.com/dodo-restaurant-still-crowd-pleaser-30-years/

High West Dining Cottage (Park City)
https://saltlakemagazine.com/high-west-dining-cottage/

HSL (SLC)
https://gastronomicslc.com/2016/09/19/dining-out-hsl/

HSL (SLC)
https://utahburger.com/hsl-beef-cheek-burger/

Manoli’s (SLC)
http://www.femalefoodie.com/restaurant-reviews/manolis/

The Melting Pot (SLC)
http://www.femalefoodie.com/places/utah/salt-lake-city-the-melting-pot/

Mollie And Ollie (SLC)
https://saltlakemagazine.com/first-taste-mollie-ollie/

Pleiku (SLC)
https://saltlakemagazine.com/pleiku/

Saffron Valley East India Cafe (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-saffron-valley/

Sicilia Mia (millcreek)
www.sltrib.com/entertainment/4252163-155/restaurant-review-at-sicilia-mia-fine

Slab Pizza (SLC)
http://www.femalefoodie.com/restaurant-reviews/slab-pizza-draft/

SOMI Vietnamese Bistro (Sugar House)
http://www.femalefoodie.com/restaurant-reviews/somi-vietnamese-bistro/

Stanza (SLC)
http://www.sltrib.com/entertainment/4300813-155/restaurant-review-from-faustina-to-stanza

Sweet Lake Biscuits And Limeade (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-sweet-lake-biscuits-limeade/

Tsunami (Midvale)
www.slcfoodradar.com/2016/09/04/tsunami/

Veneto (SLC)
www.cityweekly.net/utah/molto-veneto/Content?oid=3438686

Wahso (Park City)
heartbeatnosh.com/2016/09/13/wahso-park-city

Zao Asian Cafe (Various)
http://amanda-eats-slc.blogspot.com/2016/08/i-love-zao-asian-cafe.html

West Side Tavern (SLC)
http://utahbeer.blogspot.com/2016/09/the-west-side-tavern-officially-opens.html

Podcasts

Bruges Waffles And Frites (SLC)
www.theutahfoodie.com/restaurants/episode-63-bruges-waffles-and-frites-share-the-fun-waffles-and-frites/

Epic Brewing Company
http://www.theutahfoodie.com/craft-beverages/episode-65-epic-brewing-company-packaging-experiences-in-a-bottle/

Penny Ann’s Cafe (SLC)
http://www.theutahfoodie.com/restaurants/episode-62-penny-anns-cafe-from-new-york-with-love-and-pancakes/

Pig And A Jelly Jar (SLC)
http://www.theutahfoodie.com/restaurants/episode-64-pig-a-jelly-jar-southern-charm-served-up-hot-and-fresh-and-local/

Scott Evans
http://www.theutahfoodie.com/restaurants/61-scott-evans-pago-finca-east-liberty-tap-house-hub-spoke-and-trestle-tavern-whew/

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.