Restaurant review roundup – September 2016 April 6, 2018September 27, 2016 by Stuart Melling Wahso – chile seared hamachi. Credit, Heartbeat Nosh.I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through – you’ll probably need some time to get to grips with this one. Featured picture courtesy of Heartbeat Nosh and their review of Wahso in Park City.350 Main (Park City) https://saltlakemagazine.com/350-main-returns-roots/All Chay (Rose Park) http://amanda-eats-slc.blogspot.com/2016/08/all-chay-one-year-later-its-still-my.htmlAubergine And Company (Sugar House) http://www.sltrib.com/entertainment/4252212-155/restaurant-review-a-healthy-start-forBambara (SLC) http://www.femalefoodie.com/places/utah/bambara/Bohemian Brewery And Grill (Midvale) http://www.cityweekly.net/utah/bohemian-rhapsody/Content?oid=3432939BTG (SLC) https://saltlakemagazine.com/btgs-bigger-menu/Comfort Bowl (Food Truck) http://www.slcfoodradar.com/2016/09/11/comfort-bowl/The Copper Onion (SLC) http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-copper-onion/The Curryer (Food Truck) http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-the-curryer/El Chubasco (Park City) http://www.femalefoodie.com/places/park-city/park-city-el-chubasco/The Dodo (SLC) https://www.theutahreview.com/dodo-restaurant-still-crowd-pleaser-30-years/High West Dining Cottage (Park City) https://saltlakemagazine.com/high-west-dining-cottage/HSL (SLC) https://www.gastronomicslc.com/2016/09/19/dining-out-hsl/HSL (SLC) https://utahburger.com/hsl-beef-cheek-burger/Manoli’s (SLC) http://www.femalefoodie.com/restaurant-reviews/manolis/The Melting Pot (SLC) http://www.femalefoodie.com/places/utah/salt-lake-city-the-melting-pot/Mollie And Ollie (SLC) https://saltlakemagazine.com/first-taste-mollie-ollie/Pleiku (SLC) https://saltlakemagazine.com/pleiku/Saffron Valley East India Cafe (SLC) http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-saffron-valley/Sicilia Mia (millcreek) www.sltrib.com/entertainment/4252163-155/restaurant-review-at-sicilia-mia-fineSlab Pizza (SLC) http://www.femalefoodie.com/restaurant-reviews/slab-pizza-draft/SOMI Vietnamese Bistro (Sugar House) http://www.femalefoodie.com/restaurant-reviews/somi-vietnamese-bistro/Stanza (SLC) http://www.sltrib.com/entertainment/4300813-155/restaurant-review-from-faustina-to-stanzaSweet Lake Biscuits And Limeade (SLC) http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-sweet-lake-biscuits-limeade/Tsunami (Midvale) www.slcfoodradar.com/2016/09/04/tsunami/Veneto (SLC) www.cityweekly.net/utah/molto-veneto/Content?oid=3438686Wahso (Park City) heartbeatnosh.com/2016/09/13/wahso-park-cityZao Asian Cafe (Various) http://amanda-eats-slc.blogspot.com/2016/08/i-love-zao-asian-cafe.htmlWest Side Tavern (SLC) http://utahbeer.blogspot.com/2016/09/the-west-side-tavern-officially-opens.htmlPodcastsBruges Waffles And Frites (SLC) www.theutahfoodie.com/restaurants/episode-63-bruges-waffles-and-frites-share-the-fun-waffles-and-frites/Epic Brewing Company http://www.theutahfoodie.com/craft-beverages/episode-65-epic-brewing-company-packaging-experiences-in-a-bottle/Penny Ann’s Cafe (SLC) http://www.theutahfoodie.com/restaurants/episode-62-penny-anns-cafe-from-new-york-with-love-and-pancakes/Pig And A Jelly Jar (SLC) http://www.theutahfoodie.com/restaurants/episode-64-pig-a-jelly-jar-southern-charm-served-up-hot-and-fresh-and-local/Scott Evans http://www.theutahfoodie.com/restaurants/61-scott-evans-pago-finca-east-liberty-tap-house-hub-spoke-and-trestle-tavern-whew/Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.