Mother’s Day 2022 menus and events galore

Mother’s Day dining 2022 in Utah

This weekend sees one of the biggest events on the food calendar; and as ever, we have the biggest roundup in town. Below, all the extra special Mother’s Day 2022 menus we know of. Unless otherwise stated, all the menus listed below are for May 8th itself.

Menu items and details are provided by restaurants mailers, press releases and websites; always check directly for confirmation of the below with the restaurant in question. Scroll to the bottom of the page and we also have a few more upcoming food and drinks events if you want to treat mom to something special after the big day itself!

As ever, bookmark this page and we’ll update it as more menus and specials roll in. Also, for a little more inspiration, here are our Mother’s Day dining roundups from the last few years: 2021, 2020, 2019, 2018, 2017, 2016.

Archibald’s

Saturday, May 7th
9.00 a.m. to 2.00 p.m.

Special breakfast menu for moms and family, available a day early.

100 W 7800 S, West Jordan, UT 84088
(801) 566-6940
gardnervillage.com

Flanker

Champagne party brunch
D.J. from 11 a.m. to 6 p.m.
$5 mimosas, $100 Veuve Clicquot bottles (pictured top, Flanker’s delicious Lobster Bites)

6 N Rio Grande St Suite 35, Salt Lake City, UT 84101
(801) 683-7070
flankerslc.com

Fleming’s Steakhouse

Three course prix-fixe
Available May 7th and 8th all day from 11.00 a.m.
From $85 per person

Menu includes choice of salad, choice of dessert, entree selections including filet mignon with lobster tail scampi or crab stuffed shrimp.

20 S 400 W, Salt Lake City, UT 84101
(801) 355-3704
flemingssteakhouse.com

Franck’s

Four course prix-fixe
Noon – 6.00 p.m.
$115 adults, $60 kids (amuse and choice of two courses)
Menu as follows:

• Amuse – “Egg in it’s nest” – marinated local egg, kataifi, smoked tomato, celeriac, lemon-hollandaise, pinenut
• Chilled apricot gazpacho, Dungeness crab, pickled cucumber, allium crunch, chive cream, extra virgin leek oil
• 110 degree Scottish salmon, stewed pistachio with spring pea & bacon, candied olive, sake cured grape, Spring pea tendrils, aerated sake
• Prime beef tenderloin tataki, 36 hour prime beef short rib ragu, egg yolk pasta sheet, carrot escabeche, coriander olio, roasted sun-choke, blonde frisee, crispy sun choke
• Burnt marshmallow tart, fresh raspberry, tarragon buttercream, burnt vanilla bean marshmallow, flowers, fresh tarragon, candied pistachio

6263 Holladay Blvd E, Holladay, UT 84121
(801) 274-6264
francksfood.com

Hearth And Hill

Brunch buffet
10.00 a.m. – 2.30 p.m.
$70 adults, $35 kids ages 5-12, free 4 and user

Buffet menu includes: deviled eggs, grazing board, beef sliders, peel and eat shrimp, eggs benedict, cedar plank salmon, smoked beef tri-tip, mini quiche (spinach and feta, ham and gruyère), cheese curd mashed potatoes, truffle mac and cheese, smoked trout salad, fresh mozzarella and heirloom tomato salad, chocolate stout bundt cake, lemon strawberry panna cotta, caramel eclairs.

1153 Center Dr, Park City, UT 84098
(435) 200-8840
hearth-hill.com

Homestead Resort – Simon’s

Brunch
9.00 a.m. – 2.00 p.m.
$55 adults, $25 kids under 12

700 Homestead Dr, Midway, UT 84049
(435) 654-1102
homesteadresort.com

Hub & Spoke

Brunch buffet
9.00 a.m. – 2.30 p.m.
$44.99 adults, $22.49 kids under 12

Buffet menu include: chicken and waffles, mini Kentucky hot brown, classic benedict, crab benedict, classic French toast, 2 egg build your own omelet, honey glazed ham, scrambled eggs, bacon, sausage, H&S potatoes, pasta salad, fresh fruit,
assorted desserts.

1291 S 1100 E, Salt Lake City, UT 84105
(801) 487-0698
hubandspokediner.com

La Caille

Buffet
$125 adults, $45 kids 4-12

Buffet menu includes: hand-selected slice fruit, assortment of deviled eggs, english pea & carrot salad,
new potato salad, lemon blueberry muffins, cinnamon sugar scones, fresh sourdough loaves, croissants, butters, honeys, jams, La Caille creme brule French toast, crispy salmon cakes, scrambled farm fresh eggs, grilled asparagus,
eggs benedict, rosemary drop biscuits, slow roasted prime rib, whole roasted pork loin, shrimp, crab claws, creole seafood broil, crispy calamari, fresh fruit tart, chocolate dipped strawberries, rosemary butter cookies, chocolate-caramel mousse, coconut macarons.

565 Wasatch Blvd, Sandy, UT 84092
(801) 942-1751
lacaille.com

Laurel

Mothers Day brunch sold out.

555 S Main St, Salt Lake City, UT 84111
(801) 258-6708
laurelslc.com

Log Haven

There course prix-fixe
Noon – 5.00 p.m.
$75 adults, $45 kids
Menu as follows:

• First course, choice of
  • Cipollini onion and asparagus soup, baby shiitake mushrooms, parmesan crisp
  • Bloomsdale spinach salad, smoked bacon, chopped egg, honey-lemon dressing
• Entree, choice of
  • Manhattan cut New York steak, grilled asparagus, aged gruyere potatoes, bordelaise
    • Wine pairing: Obsidian ridge cabernet sauvignon
  • Grilled salmon, French lentils, artichoke salad, lemon buerre blanc
    • Wine pairing: Selby chardonnay
  • Grilled organic chicken breast, ricotta polenta, butternut “Hash”, cherry gastrique
    • Wine pairing: Pecchenino “San luigi”
  • Grilled duroc pork chop, gruyere potatoes, roasted baby carrots, green peppercorn sauce
    • Wine pairing: Medrano irazu rioja reserva
  • Parmesan reggiano risotto, English peas, tomato coulis, EVOO
    • Wine pairing: Lange pinot gris reserve
• Dessert, choice of
  • Strawberry panna cotta
  • New York style cheesecake with raspberry coulis
  • Chocolate ganache tart with vanilla ice cream

6451 Mill Creek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255
log-haven.com

Oasis Cafe

Brunch buffet
9.00 a.m. – 3.00 p.m.
$38 adults, $18 kids

Buffet menu includes: prime rib carving station, maple/mustard glazed salmon, French toast with buttermilk glaze, vegetable/potato hash and eggs, applewood smoked bacon, hummus and pita, cheese blintzes with blueberry sauce, petite omelets (oasis omelet, asparagus & feta), Mediterranean tasting platter, chicken enchiladas, crab cakes with mango salsa, grilled veggie platter, fruit and cheese platter, Efren’s pasta salad, Mediterranean pasta salad, chicken curry salad ,mixed green salad, coffee cake, mini scones (strawberry & toasted almond), mini croissants, chocolate cake, tres leches cake, lemon curd tart, chocolate fountain with assorted treats.

151 S 500 E, Salt Lake City, UT 84102
(801) 322-0404
oasiscafeslc.com

Riverhorse on Main

Tapas brunch, call restaurant for details.

540 Main St, Park City, UT 84060
(435) 649-3536
riverhorseparkcity.com

Ruth’s Chris

Three course menu
May 6th through May 8th
From $57
Menu options:

• Starters, choices of
  • Steak house salad
  • Caesar salad
  • Lobster bisque
• Entrées, choice of
  • Steak & shrimp
  • Steak & lobster
• Twin tail entrée
• Sides
  • Creamed spinach
  • Garlic mashed potatoes
• Dessert – chef’s selection

275 W S Temple, Salt Lake City, UT 84101
(801) 363-2000
ruthschris.com

Snowbasin

Mother’s Day brunch
10.00 a.m. – 3.00 p.m.
$89 adults, $45 kids 5-11, free 4 and under

Menu includes: carving station, benedicts station, egg and omelette station, crepe station, seafood bar, cold buffet, hot buffet, ice cream sundae bar, kids buffet.

3925 Snowbasin Rd, Ogden, UT 84403
(801) 620-1000
snowbasin.com

Stanza

Mother’s Day brunch menu
10.00 a.m. – 3.00 p.m.

Offering a range of ala carte brunch classics with several dish and cocktail specials.

454 E 300 S, Salt Lake City, UT 84111
(801) 746-4441
stanzaslc.com

Tucanos

$24.95 Mother’s Day lunch, Fri 11-3,
$34.95 Mother’s Day dinner, Fri 11-3, Sat all day

Special additions to the menu include: prime rib, bacon-wrapped center-cut sirloin, grilled shrimp, hand-dipped chocolate truffles. Free carnations for mom.

162 S 400 W, Salt Lake City, UT 84101
(801) 456-2550
tucanos.com

Tuscany

Mother’s Day Brunch buffet
$95 adults, $40 kids 12 & under

Featured buffet items include: chilled crab legs & shrimp, prime rib, roasted lamb, honey glazed ham, gourmet omelet bar, fresh salads, assorted house made breads & desserts. Order at the table items include: eggs benedict (ham or
Florentine), house made waffles with whipped butter and maple syrup.

2832 6200 S, Salt Lake City, UT 84121
(801) 277-9919
tuscanyslc.com

Windy Ridge Cafe

Brunch menu
11.00 a.m. – 3.00 p.m.

Brunch menu includes: strawberry and banana crepes, stuffed French toast with choice of peaches and cream or caramel apple, traditional eggs benedict, assorted seasonal fruit plate.

1250 Iron Horse Dr, Park City, UT 84060
(435) 647-0880
windyridgecafe.com

Yuta

Three course brunch brunch
May 7th and May 8th
11.00 a.m. – 2.30 p.m.
$68

27649 Old Lincoln Hwy, Wanship, UT 84017
(435) 336-6420
aubergeresorts.com/bluesky/dine/

Other upcoming food and drink events

Looking a little further ahead, here are some more food and drink focused events, we’re sure mom will love these too!

BTG host Soter

BTG Wine Bar is proud to present a Soter Vineyards Wine dinner. Hallie Whyte of Soter will guide guests through a four course dinner paired withwines crafted from Soter Vineyards of the Willamette Valley, Oregon.

The event will be held Tuesday, May 31st and starts at 7.00 p.m. Cost is $50 for food and $50 for wine. learn more about Soter Vineyards at SOTER VINEYARDS | Mineral Springs Ranch.

404 SW Temple, Salt Lake City, UT 84101
(801) 359-2814
btgwinebar.com

Casot – Pintxos & Vino

Presented by Terrestoria Imports Founder Stephanie Cuadra. Pintxos & Vino will be held at the 15th and 15th wine bar on Friday, May 6th. Starting at 6.00 p.m. cost is $42 for wine and $27 for pintxos. Only 16 seats for this intimate event. Menu includes

• Oysters, mignonette
• Tantaka ’19, HONDARRABI ZURI, Txakoli de Alava, Spain, 3oz

• Charred asparagus, marcona romesco, pickled shallot
• Barbara Fores “Abrisa’T” ’17, GARNATXA BLANCA, Terra Alta, Spain, 3oz

• Relleno, fried piquillo peppers stuffed Manchego cheese, chorizo
• Chiara Condello ’17 | SANGIOVESE | Emilia Romagna, Italy | 4oz

• Albondigas, grass fed beef, tomato, Manchego cheese
• Masseria Cuturi “Zacinto” ’17, NEGROAMARO, Puglia, Italy, 4oz

1508 S 1500 E, Salt Lake City, UT 84105
(801) 441-2873
casotwinework.com

Midway Mercantile

$140 per person for this May 11th wine event, that begins at 6.00 p.m. Wines by Bibiana is billed as “On a recent Sonoma wine tour, we spent time with Bibiana Rave in her winemaking facility, tasting her luscious wines. She is wonderfully charismatic and engaging, and she makes absolutely kick-ass wines! We can’t wait to introduce everyone to Bibiana. This evening is sure to be a blast.”

99 E Main St, Midway, UT 84049
(435) 315-4151
midwaymercantile.com

Park City Culinary

Learn to make an Italian dinner from start to finish. PCC’s talented chef will show you, step by step, how to make ricotta cheese based gnocchi, traditional basil pesto sauce, beef Bolognese, and a traditional Italian dessert from scratch. Bruschetta with roasted garlic crostini will accompany a starter salad with a citrus vinaigrette. Wine pairings will be served to guests over the age of 21. Non-alcoholic beverages will also be provided. Cost is $75-$85 per person, tickets here.

1484 State St, Salt Lake City, UT 84115
(801) 413-2800
parkcityculinaryinstitute.com

Riverhorse On Main

SOLD OUT.

Riverhorse on Main invites guests to an exclusive wine dinner featuring Oregon’s Adelsheim Vineyards on Wednesday, May 25, at 6 p.m. The 4-course dinner thoughtfully prepared by Riverhorse’s renowned culinary team will feature carefully curated Adelsheim wine pairings, appetizers and an intimate reception in the Riverhorse on Main Chef’s Room.

“We’re excited to partner with Adelsheim Vineyards for the first event of our 2022 Summer Wine Series,” says Executive Chef Seth Adams of Riverhorse Hospitality Group. “As a founding winery of the Willamette Valley and a LIVE certified sustainable winery, Adelsheim brings exquisite Pinot Noir, Chardonnay and Rosé to the world thanks to their lofty ambitions and the distinctly diverse terrain of the Chehalem Mountains.”

The Adelsheim Vineyards Wine Dinner will begin with a reception toasting with their Willamette Valley Artist Series Rosé. Each year, the vineyard features label artwork from a talented, local artist. This vintage’s Artist Series Rosé label was created by Portland artist, Catherine Freshley. Guests will enjoy passed appetizers and four courses of world-class fare complemented by Adelsheim Wines pairings.   

Tickets for this 21+ event are available now on RESY for $140 per person before tax and gratuity. Limited seats are available so reservations are encouraged as soon as possible. Riverhorse on Main will host the second event of the 2022 Summer Wine Series on Thursday, July 21, with Robert Sinskey Vineyards from the Carneros region of Napa Valley. For further details, email events@riverhorseparkcity.com or visit riverhorseparkcity.com.

540 Main St, Park City, UT 84060
(435) 649-3536
riverhorseparkcity.com

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.