Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!
Reviews and write ups
The Bagel Project (SLC)
Beaumont Cafe & Bakery (Millcreek)
BFF Turon (West Jordan)
Dough Co. (Farmington)
EJO Korean BBQ (South Salt Lake)
FAV Bistro (Holladay)
Fleming’s Steakhouse (SLC)
Galley Grill (Sugar House)
Los Hermanos (Lindon)
Mr Charlie’s Chicken Fingers (Murray)
One O Eight (SLC)
Post Office Place (SLC)
Provisions By Riverhorse (Park City)
Red8 Asian And Japanese Cuisine (Saratoga Springs)
Santo Tacos (Rose Park)
Silver Reef Brewing (St. George)
SLC Eatery (SLC)
Tupelo (Park City)
Vessel Kitchen (Midvale)
Battle Of The To’s
Utah Craft Brewing
Keep the conversation going
Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:
- Instagram – follow us here for a dish by dish look at what’s hot
- Facebook group – talk to other likeminded foodies
- Weekly newsletter list – never miss a story, we will email every week with the latest news
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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