Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!
Reviews and write ups
The Bagel Project (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/
Beaumont Cafe & Bakery (Millcreek)
https://www.cityweekly.net/utah/upper-crust/Content?oid=13084169
BFF Turon (West Jordan)
https://www.cityweekly.net/utah/thrilla-from-manila/Content?oid=13218213
Dough Co. (Farmington)
http://www.utahgrubs.com/blog/2019/2/28/dough-co-in-farmington
EJO Korean BBQ (South Salt Lake)
https://www.cityweekly.net/utah/diy-delicious/Content?oid=13295187
FAV Bistro (Holladay)
https://www.cityweekly.net/utah/thai-fusion-typhoon/Content?oid=13020183
Fillings And Emulsions (Provo)
https://www.heraldextra.com/business/local/cuban-chef-opens-second-pastry-shop-location-in-provo-to/article_14d9e410-ab90-50a9-81a7-58cafc3af7da.html
Fleming’s Steakhouse (SLC)
https://utahstories.com/2019/02/flemings-prime-steakhouse-bargain-bar-bites/
Galley Grill (Sugar House)
https://yaburnedit.net/f/the-galley-grill
George (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/
Gurkha’s
https://www.sltrib.com/artsliving/food/2019/02/21/with-outstanding-lamb/
Little World (SLC)
https://utahstories.com/2019/03/what-happened-to-little-world-chinese-restaurant/
Mr Charlie’s Chicken Fingers (Murray)
https://www.cityweekly.net/utah/getting-the-finger/Content?oid=13157716
One O Eight (SLC)
https://www.sltrib.com/artsliving/food/2019/03/14/after-rocky-start/
Post Office Place (SLC)
https://www.cityweekly.net/utah/stamp-of-approval/Content?oid=13448056
Pretty Bird (SLC)
http://chewandchat.com/2019/03/viet-phams-pretty-bird-is-pretty-good.html
Provisions By Riverhorse (Park City)
https://slceats.com/2019/03/12/park-city-provisions-by-riverhorse/
Red8 Asian And Japanese Cuisine (Saratoga Springs)
https://www.heraldextra.com/entertainment/dining/food-type/japanese/red-asian-and-japanese-cuisine-makes-colorful-mark-in-saratoga/article_7c69fbfc-061c-56ef-8b40-a9728d88f88c.html
Santo Tacos (Rose Park)
https://yaburnedit.net/f/santo-tacos
Silver Reef Brewing (St. George)
https://utahstories.com/2019/03/silver-reef-brewing-brings-beer-to-st-george/
SLC Eatery (SLC)
https://slceats.com/2019/02/19/slc-eatery/
Thai House Cuisine (Provo)
https://www.heraldextra.com/entertainment/dining/food-type/thai/thai-house-cuisine-a-hidden-treasure-in-provo/article_5e5b25c0-33b6-54ae-ba63-5825638dc5a5.html
Tupelo (Park City)
https://utahstories.com/2019/03/brunch-lunch-tupelo-park-city/
Vessel Kitchen (Midvale)
http://www.utahgrubs.com/blog/2019/3/19/vessel-kitchen-in-fort-union
Mixed Bag
Battle Of The To’s
https://www.cityweekly.net/utah/battle-of-the-tos/Content?oid=13371731
Utah Craft Brewing
https://utahstories.com/2019/03/utah-craft-breweries-building-community/
Keep the conversation going
Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:
- Instagram – follow us here for a dish by dish look at what’s hot
- Facebook group – talk to other likeminded foodies
- Weekly newsletter list – never miss a story, we will email every week with the latest news
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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