Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!
Reviews and write ups
The Bagel Project (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/
Beaumont Cafe & Bakery (Millcreek)
https://www.cityweekly.net/utah/upper-crust/Content?oid=13084169
BFF Turon (West Jordan)
https://www.cityweekly.net/utah/thrilla-from-manila/Content?oid=13218213
Dough Co. (Farmington)
http://www.utahgrubs.com/blog/2019/2/28/dough-co-in-farmington
EJO Korean BBQ (South Salt Lake)
https://www.cityweekly.net/utah/diy-delicious/Content?oid=13295187
FAV Bistro (Holladay)
https://www.cityweekly.net/utah/thai-fusion-typhoon/Content?oid=13020183
Fillings And Emulsions (Provo)
https://www.heraldextra.com/business/local/cuban-chef-opens-second-pastry-shop-location-in-provo-to/article_14d9e410-ab90-50a9-81a7-58cafc3af7da.html
Fleming’s Steakhouse (SLC)
https://utahstories.com/2019/02/flemings-prime-steakhouse-bargain-bar-bites/
Galley Grill (Sugar House)
https://yaburnedit.net/f/the-galley-grill
George (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/
Gurkha’s
https://www.sltrib.com/artsliving/food/2019/02/21/with-outstanding-lamb/
Little World (SLC)
https://utahstories.com/2019/03/what-happened-to-little-world-chinese-restaurant/
Mr Charlie’s Chicken Fingers (Murray)
https://www.cityweekly.net/utah/getting-the-finger/Content?oid=13157716
One O Eight (SLC)
https://www.sltrib.com/artsliving/food/2019/03/14/after-rocky-start/
Post Office Place (SLC)
https://www.cityweekly.net/utah/stamp-of-approval/Content?oid=13448056
Pretty Bird (SLC)
http://chewandchat.com/2019/03/viet-phams-pretty-bird-is-pretty-good.html
Provisions By Riverhorse (Park City)
https://slceats.com/2019/03/12/park-city-provisions-by-riverhorse/
Red8 Asian And Japanese Cuisine (Saratoga Springs)
https://www.heraldextra.com/entertainment/dining/food-type/japanese/red-asian-and-japanese-cuisine-makes-colorful-mark-in-saratoga/article_7c69fbfc-061c-56ef-8b40-a9728d88f88c.html
Santo Tacos (Rose Park)
https://yaburnedit.net/f/santo-tacos
Silver Reef Brewing (St. George)
https://utahstories.com/2019/03/silver-reef-brewing-brings-beer-to-st-george/
SLC Eatery (SLC)
https://slceats.com/2019/02/19/slc-eatery/
Thai House Cuisine (Provo)
https://www.heraldextra.com/entertainment/dining/food-type/thai/thai-house-cuisine-a-hidden-treasure-in-provo/article_5e5b25c0-33b6-54ae-ba63-5825638dc5a5.html
Tupelo (Park City)
https://utahstories.com/2019/03/brunch-lunch-tupelo-park-city/
Vessel Kitchen (Midvale)
http://www.utahgrubs.com/blog/2019/3/19/vessel-kitchen-in-fort-union
Mixed Bag
Battle Of The To’s
https://www.cityweekly.net/utah/battle-of-the-tos/Content?oid=13371731
Utah Craft Brewing
https://utahstories.com/2019/03/utah-craft-breweries-building-community/
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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