Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!
Reviews and write ups
The Bagel Project (SLC)
Beaumont Cafe & Bakery (Millcreek)
BFF Turon (West Jordan)
Dough Co. (Farmington)
EJO Korean BBQ (South Salt Lake)
Emerald Eve (Salem)
FAV Bistro (Holladay)
Fillings And Emulsions (Provo)
Fleming’s Steakhouse (SLC)
Galley Grill (Sugar House)
King Buffet (Orem)
Little World (SLC)
Los Hermanos (Lindon)
Mr Charlie’s Chicken Fingers (Murray)
One O Eight (SLC)
Post Office Place (SLC)
Pretty Bird (SLC)
Provisions By Riverhorse (Park City)
Red8 Asian And Japanese Cuisine (Saratoga Springs)
Santo Tacos (Rose Park)
Silver Reef Brewing (St. George)
SLC Eatery (SLC)
Thai House Cuisine (Provo)
Tupelo (Park City)
Vessel Kitchen (Midvale)
Battle Of The To’s
Utah Craft Brewing
Helps us choose the best Utah restaurants!
Right now our 2023 Reader’s Choice Awards are underway. We want your help in deciding the very best food and drink spots in Utah. This year we’re taking a completely different approach as well. All we need is three names and 60 seconds of your time -> find out more and how to vote.
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- Best of SLC 2023 – our ever updating list of what’s best in the Beehive
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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