The Roundup – April 2019

Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!

Reviews and write ups

The Bagel Project (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/

Beaumont Cafe & Bakery (Millcreek)
https://www.cityweekly.net/utah/upper-crust/Content?oid=13084169

BFF Turon (West Jordan)
https://www.cityweekly.net/utah/thrilla-from-manila/Content?oid=13218213

Dough Co. (Farmington)
http://www.utahgrubs.com/blog/2019/2/28/dough-co-in-farmington

EJO Korean BBQ (South Salt Lake)
https://www.cityweekly.net/utah/diy-delicious/Content?oid=13295187

Emerald Eve (Salem)
https://www.heraldextra.com/entertainment/dining/food-type/american/emerald-eve-in-salem-offers-sweet-reprieve-from-bad-weather/article_d86e983b-20c7-5090-9d86-935bb3cc0e6f.html

FAV Bistro (Holladay)
https://www.cityweekly.net/utah/thai-fusion-typhoon/Content?oid=13020183

Fillings And Emulsions (Provo)
https://www.heraldextra.com/business/local/cuban-chef-opens-second-pastry-shop-location-in-provo-to/article_14d9e410-ab90-50a9-81a7-58cafc3af7da.html

Fleming’s Steakhouse (SLC)
https://utahstories.com/2019/02/flemings-prime-steakhouse-bargain-bar-bites/

Galley Grill (Sugar House)
https://yaburnedit.net/f/the-galley-grill

George (SLC)
https://www.saltlakemagazine.com/bagel-project-2-0/

Gurkha’s
https://www.sltrib.com/artsliving/food/2019/02/21/with-outstanding-lamb/

King Buffet (Orem)
https://www.heraldextra.com/entertainment/dining/food-type/chinese/orem-s-king-buffet-offers-exciting-plethora-of-asian-choices/article_5085991d-dd82-54c9-92e7-ddf911fd349d.html

Little World (SLC)
https://utahstories.com/2019/03/what-happened-to-little-world-chinese-restaurant/

Los Hermanos (Lindon)
https://www.heraldextra.com/entertainment/dining/food-type/mexican-central-american/family-fiesta-lindon-s-los-hermanos-carries-on-delicious-food/article_0e439682-2c5e-5cb6-88b3-19747be81039.html

Mr Charlie’s Chicken Fingers (Murray)
https://www.cityweekly.net/utah/getting-the-finger/Content?oid=13157716

One O Eight (SLC)
https://www.sltrib.com/artsliving/food/2019/03/14/after-rocky-start/

Post Office Place (SLC)
https://www.cityweekly.net/utah/stamp-of-approval/Content?oid=13448056

Pretty Bird (SLC)
http://chewandchat.com/2019/03/viet-phams-pretty-bird-is-pretty-good.html

Provisions By Riverhorse (Park City)
https://slceats.com/2019/03/12/park-city-provisions-by-riverhorse/

Red8 Asian And Japanese Cuisine (Saratoga Springs)
https://www.heraldextra.com/entertainment/dining/food-type/japanese/red-asian-and-japanese-cuisine-makes-colorful-mark-in-saratoga/article_7c69fbfc-061c-56ef-8b40-a9728d88f88c.html

Santo Tacos (Rose Park)
https://yaburnedit.net/f/santo-tacos

Silver Reef Brewing (St. George)
https://utahstories.com/2019/03/silver-reef-brewing-brings-beer-to-st-george/

SLC Eatery (SLC)
https://slceats.com/2019/02/19/slc-eatery/

Thai House Cuisine (Provo)
https://www.heraldextra.com/entertainment/dining/food-type/thai/thai-house-cuisine-a-hidden-treasure-in-provo/article_5e5b25c0-33b6-54ae-ba63-5825638dc5a5.html

Tupelo (Park City)
https://utahstories.com/2019/03/brunch-lunch-tupelo-park-city/

Vessel Kitchen (Midvale)
http://www.utahgrubs.com/blog/2019/3/19/vessel-kitchen-in-fort-union

Mixed Bag

Battle Of The To’s
https://www.cityweekly.net/utah/battle-of-the-tos/Content?oid=13371731

Utah Craft Brewing
https://utahstories.com/2019/03/utah-craft-breweries-building-community/

Keep the conversation going

Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are a few other places you should follow along:

• Instagram – follow us here for a dish by dish look at what’s hot
• Facebook group – talk to other likeminded foodies
• Weekly newsletter list – never miss a story, we will email every week with the latest news

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.