Restaurant Review Roundup – September 2015

kentucky hot brown at hub and spoke
Kentucky hot brown: Hub And Spoke

Hungry? Don’t be. Check out these twenty five reviews of local restaurants, watering holes, coffee shops and more for inspiration. Featured image above the Kentucky hot brown – turkey, bacon, Swiss, tomato, avocado, fried egg on sourdough. Credit: The Utah Review review of Hub And Spoke.

The Bagel Project (SLC)

Blue Copper Coffee Room (SLC)

Bruges (Sugarhouse)

Caffe Niche (SLC)

Caffe Niche (SLC)

Dolcetti Gelato (SLC)

Faustina (SLC)

Finns (SLC)

From Scratch (SLC)

From Scratch Sweet Shop (SLC)

Gracie’s (SLC)

Hector’s Mexican Food (SLC)

High West Distillery (Wanship)

Hub And Spoke (SLC)

Hub And Spoke (SLC)

Jack Mormon Coffee (Avenues)

Oasis Cafe (SLC)

Passion Flour Patisserie (SLC)

The Rose Establishment (SLC)

Red Kitchen (Varies)

Sabor Latino (South Salt Lake)

Sweet Spot – Bakery & Cafe (Sandy)

Takashi (SLC)

The Tree Room (Sundance)

Tsunami (Sugahouse)

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


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