Restaurant Review Roundup – September 2015 September 9, 2015 by Stuart Melling Kentucky hot brown: Hub And SpokeHungry? Don’t be. Check out these twenty five reviews of local restaurants, watering holes, coffee shops and more for inspiration. Featured image above the Kentucky hot brown – turkey, bacon, Swiss, tomato, avocado, fried egg on sourdough. Credit: The Utah Review review of Hub And Spoke.The Bagel Project (SLC) http://www.femalefoodie.com/restaurant-reviews/the-bagel-project/Blue Copper Coffee Room (SLC) http://slqirty.blogspot.com/2015/08/blue-copper-coffee-room.htmlBruges (Sugarhouse) http://slqirty.blogspot.com/2015/08/bruges-sugarhouse.htmlCaffe Niche (SLC) https://utahdaycation.wordpress.com/2015/08/30/caffe-niche-new-menu-new-faces/Caffe Niche (SLC) http://heartbeatnosh.com/2015/09/09/caffe-niche-salt-lake-city/Dolcetti Gelato (SLC) http://slqirty.blogspot.com/2015/08/dolcetti-gelato.htmlFaustina (SLC) http://slqirty.blogspot.com/2015/08/faustina.htmlFinns (SLC) http://slqirty.blogspot.com/2015/09/finns.htmlFrom Scratch (SLC) http://www.femalefoodie.com/restaurant-reviews/from-scratch-new-bakery/From Scratch Sweet Shop (SLC) http://slceats.com/post/127134304031/from-scratch-sweet-shopGracie’s (SLC) http://www.slcfoodradar.com/2015/08/18/gracies/Hector’s Mexican Food (SLC) http://www.slcfoodradar.com/2015/09/06/hectors-mexican-food/High West Distillery (Wanship) http://www.theutahreview.com/high-west-distillery-blue-sky-ranch-opens-public/Hub And Spoke (SLC) http://www.visitsaltlake.com/blog/post/2015/14/Hub-Spoke-a-Down-to-Earth-Diner-with-High-Quality-Eats/8260/Hub And Spoke (SLC) http://www.theutahreview.com/hub-spoke-diner-serves-ready-market/Jack Mormon Coffee (Avenues) http://slqirty.blogspot.com/2015/08/jack-mormon-coffee.htmlOasis Cafe (SLC) http://slqirty.blogspot.com/2015/08/oasis-cafe.htmlPassion Flour Patisserie (SLC) http://heartbeatnosh.com/2015/09/01/passion-flour-patisserie-salt-lake-city/The Rose Establishment (SLC) http://www.femalefoodie.com/restaurant-reviews/the-rose-establishment/Red Kitchen (Varies) https://utahdaycation.wordpress.com/2015/08/12/red-kitchen-table-x-pop-up-dinner/Sabor Latino (South Salt Lake) http://slqirty.blogspot.com/2015/08/sabor-latino.htmlSweet Spot – Bakery & Cafe (Sandy) https://www.youtube.com/watch?v=FxQoXZSNOL4&feature=em-subs_digestTakashi (SLC) http://slqirty.blogspot.com/2015/08/takashi.htmlThe Tree Room (Sundance) http://www.femalefoodie.com/restaurant-reviews/sundance-resort-the-tree-room/Tsunami (Sugahouse) http://slqirty.blogspot.com/2015/08/tsunami-tldr-price-20-flavor-japanese.htmlStuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe Saffron Valley SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.