Restaurant Review Roundup – March 2015

current fish and oyster special trout
Current Fish And Oyster
February went by in the blink of an eye – so much so – the more observant of you might notice there was no February roundup. Oh well. Time for a bumper March edition of what local bloggers are writing, ranting and raving about in Utah. Attracting the most buzz right now is Current Fish And Oyster, a seafood restaurant collaboration between La Salle group (Oasis Cafe, Faustina, Caffe Niche, Kyoto and the folks behind Cafe Trio; I enjoyed a great meal during the soft opening last week – more news on that soon. Alamexo The Annex By Epic Brewing The Annex By Epic Brewing The Baking Hive Bistro 222 Carlos’ Kitchen 2 Copper Kitchen Current Fish And Oyster Current Fish And Oyster Current Fish And Oyster Enjoy Chinese Cuisine Even Stevens Sandwiches Even Stevens Sandwiches Finca From Scratch Guras Spice House Kimi’s Chop And Oyster House Leslie’s French Pastries Mikado New York Take And Bake Pizza Oakwood Fire Kitchen Rich’s Burgers Taqueria 27 Warren’s Craft Burger
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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vida Tequila, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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