Restaurant Review Roundup – March 2015

current fish and oyster special trout
Current Fish And Oyster

February went by in the blink of an eye – so much so – the more observant of you might notice there was no February roundup. Oh well. Time for a bumper March edition of what local bloggers are writing, ranting and raving about in Utah.

Attracting the most buzz right now is Current Fish And Oyster, a seafood restaurant collaboration between La Salle group (Oasis Cafe, Faustina, Caffe Niche, Kyoto and the folks behind Cafe Trio; I enjoyed a great meal during the soft opening last week – more news on that soon.


The Annex By Epic Brewing

The Annex By Epic Brewing

The Baking Hive

Bistro 222

Carlos’ Kitchen 2

Copper Kitchen

Current Fish And Oyster

Current Fish And Oyster

Current Fish And Oyster

Enjoy Chinese Cuisine

Even Stevens Sandwiches

Even Stevens Sandwiches


From Scratch

Guras Spice House

Kimi’s Chop And Oyster House

Leslie’s French Pastries


New York Take And Bake Pizza

Oakwood Fire Kitchen

Rich’s Burgers

Taqueria 27

Warren’s Craft Burger

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


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